Jordan Restaurant is setting the tone for a more thoughtful night out with a Chardonnay-focused winemaker’s dinner that keeps things refined without feeling rigid.
On Friday, 24 April 2026 at 18:30, guests are invited to settle in for an evening built around conversation, craftsmanship, and well-paired food.
The experience brings together Sjaak Nelson of Jordan Wine Estate and Johan Kruger of Kruger Family Wines, offering insight into the wines as they’re poured.
- The focus stays clear. A curated selection of award-winning Chardonnay takes the lead, each glass paired with a sharing-style menu by Chef Marthinus Ferreira. The approach is deliberate but relaxed, allowing flavours to build naturally across the evening without overcomplicating the experience.
The setting adds to it. Tucked in the winelands, Jordan Restaurant offers an intimate backdrop that encourages guests to slow down, ask questions, and enjoy the details. At R1050 per person, the evening includes both the menu and wine pairings, making it a complete, well-considered experience. With limited seating, it’s designed to feel personal rather than crowded.
For those looking for more than just dinner, Jordan Restaurant offers a simple proposition: take a seat, follow the pours, and let the evening unfold one glass at a time. Bookings can be made online or via email at events@jordanwines.com.
