An elegant affair to remember!
Executive Chef Chris Erasmus of the award-winning Foliage Restaurant and Dash Restaurant’s Executive Chef Ash Arendse have fused their culinary artistry and shared philosophy for indigenous and forage-inspired flavours to create a menu exclusively served to Dash Restaurant patrons.
The menu celebrates the genesis of the finest local and seasonal ingredients and has been designed to create a narrative around the evolution of food – with each dish being a transcendent testimony to its origin and to the chef’s collective culinary mastery.
Celebrate NYE at Dash Restaurant
Join Dash Restaurant at the V&A Waterfront for a dashing 7-course set dinner by new Executive Chef, Ashraf Arendse, as they ring in the New Year. Start 2020 off with exquisite views of Cape Town and renowned Dash hospitality.
Book now to secure your seat.
Directions to Dash Restaurant
V & A Waterfront
021 418 1466