An elegant affair to remember! Executive Chef Chris Erasmus of the award-winning Foliage Restaurant and Dash Restaurant’s Executive Chef Ash Arendse have fused their culinary artistry and shared philosophy for indigenous and forage-inspired flavours to create a menu exclusively served to Dash Restaurant patrons. The menu celebrates the genesis of the finest local and seasonal…
Join the Christmas Decadence at Dash Restaurant this Christmas Day! Executive Chef Chris Erasmus of the award-winning Foliage Restaurant and Dash Restaurant’s Executive Chef Ash Arendse have fused their culinary artistry and shared philosophy for indigenous and forage-inspired flavours to create a menu exclusively served to Dash Restaurant patrons. The menu celebrates the genesis of…
Restaurant Week is back! It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. You can use our VIP code to gain access: Foodblogspring. Dash at the V&A Waterfront While Dash caters…
Dash is the elegant, fine dining restaurant located at the Queen Victoria Hotel in the Portswood Precinct at the Waterfront, Cape Town and is a treasure worth discovering. On Valentine’s Day, an evening of pure romance will await you with a stunning four course set menu on offer for R450 per person. You can also…
Dash is the elegant, fine dining restaurant located at the Queen Victoria Hotel in the Portswood Precinct at the Waterfront, Cape Town and is a treasure worth discovering. Dash Chef Sam Wasserman has focused her cleverly balanced, French-inspired menu on the unique flavours of each locally sourced ingredient. “I delight in preparing special dishes using…
Fine Dining at its best at the V&A Waterfront! Ensuring a memorable tasting experience, Dash introduces a new, innovative tasting menu that lends itself perfectly to the renowned fine dining experience that we have come to expect from the restaurant. Four courses that include a rich pumpkin soup, a baked hake, mussel & prawn risotto,…
I normally preamble about something or other and then talk about the restaurant’s number of seats etc etc. I’m not going to. Why? The food was so freaking delicious, I want to tell you about it IMMEDIATELY. Dash Restaurant Review STARTERS Tempura Prawns // 115 At some restaurants these taste more tempura than prawn. And…
Experience winter opulence at its finest The whole fine dining experience at Dash Restaurant is intimate – with only 36 seats – and is rather special. Dash Chef Sam Wasserman has focused her cleverly balanced, French-inspired menu on the unique flavours of each locally sourced ingredient. During the winter month, the restaurant is offering a fantastic…
