The Werf Restaurant at Boschendal

Our flagship restaurant, under the leadership of executive chef Christiaan Campbell offers an array of authentic culinary experiences. Situated in the beautifully revamped original cellar of the Manor House, the focus at The Werf Restaurant is on providing flavourful and nourishing farm-to-table food; celebrating the bountiful produce of Boschendal and the Franschhoek valley with menus…

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The Valley Restaurant at Val de Vie

Proud custodians of an impressive selection of award-winning wines, our carefully crafted menu offers the freshest regional and imported produce. Whether you’re enjoying breakfast, lunch, dinner or hosting an after-golf prize-giving, The Valley Restaurant in our Clubhouse is a fine choice. Seating up to 140 guests, with large windows leading onto sprawling terraces, the venue is renowned for spectacular views…

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Lanzerac Wine Estate

Long established and historical, the distinguished Lanzerac Wine Estate claims a rich heritage dating back to 1692, synonymous with old-world charm and rich Cape heritage. Today the old grand dame of Stellenbosch represents a multi-faceted offering, namely an elegant 5 Star hotel, and acclaimed restaurant, remarkable tasting room and upmarket day spa. The Governor’s Hall…

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Tiger’s Milk

With 5 venues in Cape Town, Tiger’s Milk is offering delicious food to Capetonians in Stellenbosch, Century City, Claremont, Long Street and Muizenberg. Serving generous portions of all your favourites, it won’t be long before we see more branches opening up in the city. The burger menu at Tiger’s Milk is impressive. With so many…

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