If you’re looking to elevate your brunch experience, Vrede en Lust Wine Estate has just unveiled a delectable new brunch menu that’s sure to tantalize your taste buds.
Visit Vrede en Lust and enjoy a brunch that perfectly balances fresh, local ingredients with exquisite culinary artistry.
Whether you’re catching up with friends or enjoying a leisurely morning, VNL’s new brunch menu promises a memorable experience.
- Start your brunch with a refreshing Mango Mint Lemonade, a delightful blend of fresh mango, mint, and lemonade on crushed ice – perfect for a warm day.
- The menu features a variety of mouthwatering options. For avocado lovers, the **Avocado Toast** is a must-try, combining fresh avo, coriander, lemon, poached eggs, confit cherry tomatoes, and balsamic pearls on a perfectly toasted slice.
- Seafood enthusiasts will appreciate the Spinach & Trout Frittata, a fluffy frittata with wilted spinach, smoked trout ribbons, and Chevre, served with mixed greens.
- For a heartier option, the Boerewors Shakshuka is a standout. This dish features spicy tomato and chickpeas, boerewors, and a poached egg, all served with crusty ciabatta bread.
- End your meal on a sweet note with the Mango & Chia Pot – a delightful combination of coconut chia, fresh mango, toasted coconut flakes, and almond slivers.
