Food News from around the World
In the heart of the Cape Winelands, Easter unfolds with a myriad of delightful experiences for family and friends. Venture into a world of culinary bliss and seasonal delights at Vrede en Lust. 3 incredible Easter experiences in Franschhoek with Vrede en Lust. Indulge your senses with an Easter pairing at the Tasting Room, where […] More
Experience ultimate relaxation at Pepperclub’s Cayenne Spa with a rejuvenating spa treatment package! A skilled team of professionals is dedicated to providing you with a pampering experience like no other. [full spa menu] At only R900 per person, this indulgent package offers an affordable luxury that’s hard to resist. Unwind with a 60-minute session that […] More
Escape the stresses of everyday life with The Turbine Hotel’s March 2024 Spa Offer, designed to rejuvenate both body and mind. Treat yourself to a blissful Back, Neck & Shoulder Massage, expertly crafted to soothe muscular tension and promote deep relaxation. Indulge in 60 minutes of pure indulgence for just R490, experiencing the perfect blend […] More
Enjoy a day of luxurious pampering with The Turbine Hotel’s with these Daily Spa Specials. Offering irresistible deals throughout the week to rejuvenate your mind, body, and spirit. Which spa package will you go for first? Kickstart your week with Monday’s Gel Mani/Pedi for R495 or opt for the Classic Mani/Pedi at just R350. Wednesdays […] More
How to stretch your booze budget… batch cocktails are your friends when it comes to hassle-free entertaining at home. With the recent budget announcements of sin tax increases on alcohol (R5.53 on each bottle of spirits for starters) serving cocktails at parties, braais or sundowners with friends just got more expensive. But there’s no need […] More
The iconic Cavalli ‘Cremello’ has long been recognised as a frontrunner in South Africa’s white blend category and consistently ranked in the top 10 white blends in South Africa. Working with white cultivars that clearly excelled on the farm, (Its worth noting that Cavalli’s maiden vintage Chenin blanc was first out the gates as a […] More
If you’re looking for an unforgettable dining experience, Morii Restaurant at Vineyard Hotel should be at the top of your list. Morii Restaurant is a gem that offers authentic Middle Eastern flavors in a stunning setting. Don’t miss out on the opportunity to indulge in the restaurant’s mezze or fine-dining options. The restaurant offers a […] More
Indulge in an oceanic Easter feast with Caught Online’s latest seafood deals! With Easter just around the corner, what better way to celebrate than with a sumptuous seafood spread at home? Caught Online has unveiled a tempting array of Easter specials that promise to delight the taste buds of the entire family. Sink your teeth […] More
Creating a perfectly balanced charcuterie board is an art that combines aesthetics and flavours, making it an excellent choice for entertaining guests or enjoying a special evening at home. A well-constructed charcuterie board offers a variety of textures, flavours and visual appeal. Here’s a detailed guide featuring some insights from Sean Skibbe, the winemaker behind […] More
Embark on a culinary journey at Salt at Waterford, where they proudly present ‘The Waterford Classic’ – an exquisite indulgence for steak enthusiasts. Crafted from 100% grass-fed beef and matured for 40 days, this 300g Sirloin steak promises a symphony of flavors. Experience the pinnacle of premium ingredients and culinary artistry with ‘The Waterford Classic’. […] More
Erinvale Estate Hotel & Spa, a luxurious haven nestled in the Heart of the Helderberg, proudly introduces the Camphor Venue, a breathtaking addition to its portfolio of multifunctional event spaces. With a commitment to providing unparalleled experiences, the Camphor Venue is set to become a sought-after destination for a wide range of events, from corporate […] More
No one can forget the glorious days when Uitsig boasted no less than two of Cape Town’s best fine dining restaurants as well as that beautiful café, Spaanschemat River Café, created by Judy Badenhorst and Graham Isaacson. Within days of opening The River Café was full every day. Remember the eggs benedict on a potato […] More