Food News from around the World
Peddlars is proud to welcome it’s new menu at Volare. Meaning to soar or fly, Volare is set to take the dining experience at Peddlars to new heights. A curated selection of the finest classic Italian dishes, the menu boasts familiar favourites served in a hearty and traditional way. Please have a look at the…
Just a few days after Lance Armstrong confessed his doping in an Oprah Winfrey interview, Nando’s has released another of their tongue-in-cheek posters making fun of the fallen athlete. “We also have a confession Oprah. Our flame grilled Peri-Peri chicken is rumoured to be an aphrodisiac, which means it enhances your performance, if you know…
With 2012 being a resounding success for The Craft Beer Projects perpetual quest for BEERVANA, and continued national growth of events and festivals, sees 2013 come in with the promise of lots more of the same! Craft Beer at its best. The year kicks off for The Craft Beer Project with the production of the…
So this health thing is kinda working for me. Kinda. I had an alcohol-free Bloody Mary the other day – now that was a big step. You read all over the news that smoothies aren’t as healthy as you think, and in many cases it is true. However, if you are making it yourself and…
Escape into a taste of India with a fusion of exotic spices and flair. Bhandaris has master chefs from India, preparing exotic and delicious North Indian Cuisine at our intimate Fish Hoek venue. This is one Indian experience you will never forget. Our Specials Mondays – Any two chicken, fish or veg dishes for R125…
it’s a house is excited to give Short & Sweet a home for their ‘summer screenings’ which will take place every Tuesday this summer. it’s a house was founded on the vision that creative minds must come together, connect and share. They are serving as a space for Julia Stephenson to develop her concept of…
One of London’s finest imports, No. 3 London Dry Gin, hits South African shores just in time for the summer season – and in true form, very much like Bond himself, it’s both strong and disarmingly smooth – no stranger to accolades and crafted traditions. Whether enjoyed as an elegant Dry Martini or the sublime…
Thursday, the 17th January 10 Junk Food Slogans To Blame Your Addiction On Coca-Cola launched an ad campaign to address obesity for the first time ever. But the push, aimed at convincing consumers that obesity doesn’t just come from drinking soda, is somewhat at odds with many of its previous campaigns that encourage people to…
Den Anker has been around for more than 17 years making the V&A Waterfront their home. Over the year’s, they have made the best Belgian beers available. Belgians are fiercely loyal to their local brews and take their beers as seriously as the French take their wines. You’ll find beers corked and wired like a bottle of Champagne, and some beers will mature in the bottle up to 6 years. Just like wine, certain beers are paired with certain dishes to create the ideal food matches. Each beer has its own distinctive glass, and colorful cardboard coasters.
Make your way to Hartenberg Wine Estate for the second Riesling Rocks festival in the Stellenbosch Winelands on Saturday, 9 February 2013, and enjoy some of the finest flagship Rieslings from top cellars paired with superb deli fare. Carl Schultz, celebrated Hartenberg winemaker and one of South Africa’s finest Riesling masters, has invited the crème…
Round up your friends and head down to Cuvée, Simonsig Estate’s signature restaurant for a relaxed afternoon of bubbly, oysters and local music talent, served on the terrace and lush lawns every Saturday between 15h00 – 18h00. Spice up a slow afternoon with aphrodisiacs from the West Coast seas, whilst sipping onSouth Africa’s first Cap…
I’m attempting to give up alcohol for 2 months and so far I’ve made it 10 days (minus the 45minutes it took me to drink 1½ glasses of wine, but we’re pretending that didn’t happen). OBVIOUSLY it would be now that I find this fancy ‘lil infographic, of… 30 gloriously drinkable shots that I want…
