July Wine Pairing at Keenwa

Keenwa opened its doors in December 2010 in the Cape Town City Centre. The location is very exciting because the whole area is becoming more vibrant and more of a destination. For the past few months, the restaurant has invited local wine farms on the last Thursday of every month to pair their wines with authentic…

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FoodBlogCT News Week 29 2013

Thursday, the 18th of July The Cronut vs. The Donut The cronut craze is in full flow across the states and ever since Dominique Ansel invented the croissant + doughnut hybrid at his New York bakery it seems that the only dessert on people’s minds are cronuts. [read more] The Ice Cold Beer Mug It’s…

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Venue Hire at Caffe Villagio

Caffé Villagio is a Mediterranean coffee shop-restaurant situated in Sable Square Mall, on the border of Century City, and trades 7 days a week, offering an extensive all-day-breakfast range and specialises in Mediterranean cuisine such as shwarma (lamb, pork and chicken), homemade pastries, meze (tapas) and sweets. Caffé Villagio is a finalist in the CapeTalk-Softline…

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Simonsig Wine Pack of the Month July

Simonsig Wine Estate have brought out another pack of the month showcasing their most popular bottles of wines. Plus, you will save more than R100 when purchasing the Simonsig pack of the month! Head over to their online shop. Straw Wine (R125) Intense fragrance with Muscat raisins and honeyed spiciness enriched with subtle oak toastiness….

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Nadège Cuisine at Supper Lounge

Be a guest at the first French Supper evening – the 3-course menu will be fully prepared by our French chef Nadège and her 6 cooking class students. They’ll learn how to spoil your taste buds with the best secrets of Fine French Cuisine. Share our Supper table with other adorers of French food, clink…

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Winter Warmer Promotion at Laborie

Laborie Wine Estate are keeping things warm this winter with their incredible offerings when you either buy their Chardonnay or Shiraz. The Chardonnay has attractive white peach, orange blossom and citrus aromas with hints of minerality while the the sensuous expression of the Shiraz varietal has upfront berry and slight mint characters on the nose with undertones of…

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Breakfast at Sauls Grill

Saul’s Grill was opened as a small late night take away in the late eighties. The Sea Point restaurant has since grown to being a full service restaurant and pub. Saul’s is unique in that it is the only full service restaurant on the Atlantic Seaboard that operates 24 hours a day. Although famous for their incredible burgers, Saul’s…

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Signal Gun Soup Serenade

Signal Gun Wines & Ke Monate invite you to their inaugural soup serenade session. Join Signal Gun Wines and members of the Durbanville Boutique Wine Association as they go head to head to find the best soup and wine pairing. The event will be hosted at Ke Monate Wine Bar & Bistro on Thursday, the 25th of…

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FoodBlogCT News Week 28 2013

Thursday, the 11th of July Jennifer Anistons junk food trauma Jennifer Aniston was once forced to eat a Big Mac. The health-conscious star still shudders at the memory of having to eat a greasy McDonald’s burger, which she claims wreaked havoc on her ”purified system”. [read more] Andy Murray’s Mum serves coffee to Wimbledon queue…

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6 course Chef’s Table at Five Flies

Five Flies Restaurant will be offering an interactive Chef’s table experience to remember starting from the 18th of July.  The six course tasting menu will showcase all new creative work from Chef Dylan Jacobs where every course is paired by a local wine. Booking and pre-payment is essential! Directions to Five Flies Restaurant 16 Keerom…

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