Food News from around the World
Stand the chance to win a dinner for two at Hilton Cape Town City Centre by answering one simple question. Just read this post or browse their website and Facebook Page and you will find the answer very quickly. Head this way to find their competition portal and click on view all underneath the competition headline. […] More
Newmark Hotels are consolidating all their fan pages to one central hub as a source for all of their news, specials and information on events. In an effort to incentivise people to switch to their new Facebook Page, they are offering a pretty amazing prize. Go like their Facebook page and stand a chance to be […] More
If you love perfectly-prepared, fresh fish or crave authentic, Cape seafood – you will enjoy The Pickled Fish on Imhoff Farm near Kommetjie. Best described as serving fresh ‘new Cape-style’ seafood, The Pickled Fish is justifiably proud of its signature Cape recipes (try the tangy Homemade Malay Pickled Fish with Farm Seed Bread) and dedication to quality […] More
Us Capetonians love a market. Sitting in the sun, eating different foods, drinking different drinks, judging strangers… I mean, ya.. Well.. hmm.. let’s be honest, this is Cape Town. And now there is a new, very central market and it comes with a harbor view at the V&A Waterfront. The official launch is this Saturday […] More
THIS JUST IN (saying that made me feel fancy) The official Burger King Twitter handle has officially been hacked, and is now tweeting about McDonalds. How long will it take them to figure it out…. I hope quite a while, because I am finding this rather hilarious. Check it out at @BurgerKing More
Thursday, the 21st February McD in France introduces McCamembert Brace yourselves, turophiles. McDonald’s France is diving into the world of fancy cheeses with a limited-edition burger line featuring famous French cheeses, including Camembert, Comte, chevre and raclette. Yes, folks — this means the McCamembert is soon to be very real indeed. [read more] No Food […] More
There aren’t many beers around that can call themselves a trappist. There are characterised by being brewed by Cistercian monks in abbeys that are still in operation today. The industry is strictly controlled. The monks make use of special yeast, the best raw materials and lots of prayers. Every Trappist beer is refermented in the […] More
Their name is Belgian, their ambience international and the setting spectacular. You’ll find Den Anker on the quayside of Cape Town’s Victoria & Alfred Waterfront, where the Atlantic ocean meets the mother city. Here gulls swoop, seals bask in the sun, and passing yachts enhance the view! Beer Tasting at Den Anker Belgian Beers on Draft Artisanal […] More
Belgians are extremely faithful to their local beers and take their brews as seriously as the French are about their wines. There are beers that are corked and wired the same way Champagne is, and some beers can mature in the bottle for up to six years. Similarly to wine, beer can be paired with […] More
Mother’s Kitchen is a Supper Club honouring our mother’s and grandmother’s food – Mother’s Kitchen brings the Taste of Home to the Supper table and allows you to share it with others. The idea is simple: every new Mother’s Kitchen Supper will be prepared by another chef – it can be a professional chef or […] More
I love an event. I love creative people. I love a beautiful venue. So, luckily I had the chance to collaborate with It’s A House and Tribe Coffee to host drinks, a dinner and a cupping session with a few of Cape Town’s loveliest people. GET YOUR MIND OUT OF THE GUTTER, DAMMIT! Coffee cupping […] More
Having opened its doors in February 2008, Salushi Intaba’s concept is simple – specilaizing in Salads, Noodles and Sushi, the emphasis is on consistent quality and service using the freshest ingredients. For Valentine’s Day they have created 3 speciality platters for the romantic occasion: Truth (R132 for 17 pieces); Trust (R140 for 19 pieces) & Passion […] More