Food News from around the World
Celebrity Chef Series 2014 enters its second month with a throwback to 2010 when super chef and founder of The Food Design Agency in Johannesburg, Jodi-Ann Pearton, first took part in this Col’Cacchio pizzeria gourmet charity challenge. Her 2014 Basil McBeefy pizza is an expression of her #FoodWithaStory culinary roots. She recalls fond memories of…
The natural splendour of the Paarl Valley lies before you, the Paarl and Drakenstein Mountains, and vineyards of the Laborie Wine Estate abound. An incredible vista that surely makes this tasting room one of the most picturesque facilities of its kind and regarded as one of the most scenic tasting venues in the Cape Winelands….
Join Grande Provence Heritage Wine Estate in Franschhoek for top Italian fashion brand, MaxMara, on Saturday 15 November 2014. See the latest lines from MaxMara’s 2015 Summer Collection, while enjoying three courses designed by Executive Chef Darren Badenhorst, paired with award-winning Grande Provence wines. Exclusive items from the collection will be available for purchase on the night. Tickets…
Ke-Monate @ Signal Gun is all about eating great food and enjoying a selection of our very own Signal Gun wines along with superb wines from the Durbanville Wine Valley, which is sure to satisfy all tastes. The best of all? Enjoying all of this in a relaxed atmosphere. Pizza & Wine Pairing in Cape Town Indulge…
Embrace lazy summer days with a rustic French-style picnic under the oaks in the beautifully landscaped garden overlooking the vineyards of Grande Provence Heritage Wine Estate in Franschhoek. With scrumptious morsels and a bottle of Grande Provence wine, you’re set for a tranquil afternoon on this fabulous wine estate. Grande Provence Chef Darren Badenhorst has…
Positioned perfectly with unrivalled views of Table Mountain and Table Bay, Blowfish Restaurant is an all-round sensory experience. With windows spanning the length of the restaurant guests can enjoy the fresh sea breeze and sound of the nearby Atlantic Ocean. Rib & Prawn Party with this amazing Special To celebrate the start of spring, they…
Prepare for a bite size explosion of flavour at The Tasting Room at Grande Provence in Franschhoek, now serving tapas daily from 15h00 to 18h00. From savoury snacks of Vietnamese pickled mussels, croquettes of Karoo lamb pepped up with mustard aioli, corn & coconut crocchettes and artisanal cheese boards to chocolate tartlets for the sweet…
Here they go again, a brand new menu from the team at La Mouette. Just a sneak peek of images. More to follow soon. But seriously, how delicious does this sound? I think I fall in love with them a little more each and every month. Update: This menu is still available until mid-November! La…
Over two centuries ago, when the full-skirted, full-sleeved cream of society still graced the floors at grand balls and barons and baronesses still discussed the marriage prospects of their daughters, there was a sacred drink that captured the imagination of the European bourgeoisie. Crafted from all-natural elements, most notably attar of rose (rose petal oil),…
South Africans are spoilt for choice when it comes to things to see and do. We have among the best beaches in the world, hotels and restaurants that rival many Riviera’s and food & wine that is unquestionably world-class. With so much option and quality on tap, this makes you – the wine lovers and…
Wine and travel: arguably two of life’s greatest pleasures. It’s not surprising then that savvy wine-makers have had the foresight to package them as one: Wine-tasting with a dash of game-viewing anyone? Or, hold the wine altogether, and enjoy a vineyard adventure while cruising along a river! This is wine tourism at its best and…
In the elegant restaurant the talented chef and dedicated team at the George Restaurant serve up a delicious and wholesome breakfast, lunch and dinner, whilst from our lounge, bar, and pool terrace guests can order from a scrumptious seasonal menu. They have recently also created their very own banting-friendly menu as well. Banting friendly Menu…
