Food News from around the World
Ke-Monate – located in the Durbanville Winelands – is a Sotho word meaning ‘dis lekker’ or ‘that’s nice’. Why Sotho? Our mother, Elmi de Wit grew up in the Freestate and the first language she could speak was Sotho and she speaks it fluently up to today. On the 9th of August on Woman’s Day, Ke-Monate […] More
The four basic elements of earth, fire, air and water are what inspired Sea Point’s newest eatery – Indulge. This sophisticated boutique restaurant offers you a touch of class combined with excellent service and delicious food at brilliant prices. The menu is changed where necessary to ensure dishes are perfectly suited to the seasons and […] More
Thursday, the 1st of August Shark Fin Sales Ban To Start In New York In Summer 2014 New York is banning trade in shark fins starting next summer in an effort to protect the marine predators. [read more] Ice Cream that doesn’t melt We’ve looked at the innovation of wiki cells in the food industry, […] More
Join La Cuccina in Hout Bay for their 5th annual Xmas in July tradition on the 27th of July starting at 19h00! Booking is essential as there has always been a high demand the previous years! Tickets are R210 per person and are sold online via Activity bridge or just phone La Cuccina directly. Bring your […] More
This Saturday in the demo kitchen at the V&A Food Market is The French Express cooking class by Nadege Cuisine: Prepare your French dinner with Nadege Cuisine – 60’Chrono Duration : 1h (10:30 – 11:30) Price : R300 pp Nadege will be teaching you how to make a French main course and a dessert, and you’ll be able take them […] More
Join Haut Espoir at Headquarters (HQ) on Saturday, 27 July2013 for an evening devoted to sublime cuisine paired with superlative wines: Cellar Dwellers at HQ. Come the date of the event, we’ll be in the grip of the winter season. Shake off the chill with an indulgent night at the iconic steakhouse and bar located […] More
Thursday, the 25th of July UN needs $13bn emergency aid to feed Needy Nearly $13bn in humanitarian aid will be needed this year – a third of it just for Syria – to help 73 million people suffering around the world, the UN’s top humanitarian official said on Wednesday. [read more] Fans throw food at […] More
Merrell & Simons Restaurant at Groot Constantia are hosting a Night Series Trial Run during the month of September. Bring a friend of the whole family, your headlamp and join everyone for some night time fun through the vineyards. Afterwards, join everyone at the bar at Simon’s for some delicious grub, a beer and some […] More
Words, wine and wonderful food are the highlights of Grande Roche Hotel’s Culinary Innovations on 27 July. Sarah Lotz is an award-winning author and scriptwriter. She has published three novels – Pompidou Posse, Exhibit A and Tooth and Nailed and collaborated with a number of writers including Louis Greenberg, Lauren Beukes and her daughter Savannah […] More
Keenwa opened its doors in December 2010 in the Cape Town City Centre. The location is very exciting because the whole area is becoming more vibrant and more of a destination. For the past few months, the restaurant has invited local wine farms on the last Thursday of every month to pair their wines with authentic […] More
Thursday, the 18th of July The Cronut vs. The Donut The cronut craze is in full flow across the states and ever since Dominique Ansel invented the croissant + doughnut hybrid at his New York bakery it seems that the only dessert on people’s minds are cronuts. [read more] The Ice Cold Beer Mug It’s […] More
Caffé Villagio is a Mediterranean coffee shop-restaurant situated in Sable Square Mall, on the border of Century City, and trades 7 days a week, offering an extensive all-day-breakfast range and specialises in Mediterranean cuisine such as shwarma (lamb, pork and chicken), homemade pastries, meze (tapas) and sweets. Caffé Villagio is a finalist in the CapeTalk-Softline […] More