Food News from around the World
Southern Sun Waterfront’s incorporation into the Urban Brandy Cocktail Route last year was met with tremendous support and enthusiasm from both guests and locals alike. Now, this landmark venue further embraces South Africa’s iconic spirit with the recent launch of their signature brandy cocktail, The Cape Strawberry Daiquiri. Developed by celebrated mixologist, Kurt Schlechter, the…
Launched in honour of SA’S favourite spirit, and in response to the increasing public demand for brandy in all its guises, the Urban Brandy Cocktail Route is the ultimate experienced-based initiative. Presenting a unique way to explore and appreciate brandy against the diverse backdrop of the cosmopolitan Cape Town cityscape, the formation of the route…
I am mad with my fridge. The other day I received a package to try the Limited Edition Savanna Dry Angry Lemon. I have this little cooler drawer thingy in my fridge and I put the drinks in there to chill, and totally forgot about them. Because of my dumb fridge (I realise that I’m shifting…
Located in the trendy Cape Quarter in Green Point, the Celtic Cove Restaurant is a brand new restaurant open for breakfast & lunch until 17h00. Offering a trendy but relaxed atmosphere and exquisitely presented food, Celtic Cove’s menu takes its inspiration from the Celtics providing traditional food found across the whole of Europe from France,…
The Banting pizza revolution is here! Col’Cacchio pizzeria is proud to introduce the brand new Banting pizza range on their new summer menu. Col’Cacchio pizzeria has always prided themselves on being innovative and responsive, constantly striving to cater to their customers’ many different dietary requirements. When customers countrywide started asking for ‘low-carb, high-fat’ dishes á…
Grande Provence launches new Rosé just in time for summer. This pale pink rosé is made in the classic Provençal style, paying homage to its French roots in Franschhoek. The wine, made from 100% Franschhoek grapes, has a dry, crisp fruity character with subtle apple and fresh berry notes. “After a visit to Provence, Alex van Heeren,…
How about having your end of year function with Matt Manning and One Ingredient? Wait, you STILL don’t know what One Ingredient is? Read this immediately: THIS! So let’s get down to business. Matt Manning is offering his legendary One Ingredient dinners as holiday packages (or bachelorettes, birthdays, or *insert your event here*). Matt will…
Small enough to tailor-make your meal (with advance notice) and big enough to service any function, Frère’s Bistro brings Paris to the Mother City. Catering to those who have a palate for honest French cuisine served in a relaxed style that more than lives up the European principle of joie de vivre, Frère’s offers its loyal…
Not sure where to host your end of year party? Join and have a festive season burger partys at Gibson’s Gourmet Burger & Ribs at the V&A Waterfront. Corporate Bookings include crackers, Christmas hats, bells & whistles to get everyone into the festive spirit. The venue can be booked until the 19 December 2014 any…
Balducci at the V&A Waterfront are offering a great festive season lunch offer for all corporate bookings from just R59. All pizzas and pastas are available for R59, while a 250g sirloin will only cost you R89. This isn’t just any sirloin, its 28 days-matured, grain-fed with a choice of starch or vegetables. Only the…
I saw the following tweet by Grande Roche the other day and had to follow up on their new summer menu which has just been introduced to Bosman’s Restaurant. To complement the exquisite menu is a award winning wine list – an extensive selection from the cellar at Grande Roche. We’ll update this post with more…
As part of Fuze tea’s #TrySomethingNew campaign, we were treated to a unique taste experience at Mynt Café in Camps Bay last week. Fuze tea took over the restaurant and invited guests to step outside their comfort zones and order a mystery meal off their ‘surprise menu’. This was one of the challenges set by Fuze…
