Food News from around the World
Today marks World Cucumber Day and Hendrick’s Gin plans to forever enhance your life by acclaiming the pleasures of the unusual slice. We declare the importance of cucumbers role in a Hendrick’s Gin and Tonic and share a quick guideline to cutting the perfect slice. As the “Cultivate the Unusual” experiment draws to an end, we…
Looking for a cosy place to escape to this Winter? With the President Hotel’s Island restaurant’s new Winter menu of hearty dishes, you’ll feel welcomed the moment you step foot in the door. Nestled between the iconic Lion’s Head and Table Mountain with breathtaking views of the Atlantic Ocean, the hotel will give you that…
Join the 126 Cape Kitchen & Cafe for a fantastic Food & Tea pairing! Tea is the cornerstone of the new approach of the fine dining experience at Hilton Cape Town. They’ve tasted, tested and cooked with tea from around the world to develop unique dishes to be paired with exquisite teas. This pairing is…
Perfect for a group of friends or corporate team building, this experience is designed to give guests the chance to discover the secrets of our perfect bakery recipes. These intimate classes allow guests to follow our signature recipes and evergreens with hands-on guidance and interaction from our highly skilled culinary team. Guests are invited to…
This experience is perfect for a group of friends or as a corporate team building exercise. Under the watchful eye of our culinary team, you will create beautiful dishes and learn valuable skills. In these intimate classes you are given the opportunity to prepare a tantalising three course meal with hands-on guidance. A bespoke menu…
For something truly magical, join the Chef’s Table at 126 Cape Kitchen & Cafe! The Chef’s Cape Table has direct views over the central pass, allowing guests to enjoy the interactive theatrics while conversing with the chefs. Learn about the ingredients, recipes, and methods used by our world-class chefs. A dedicated waiter and team of…
Oh Winter Specials, we love you so. Head on over to Reuben’s at The One & Only for a three course set menu for R295 buckaroodles. The menu is subject to change due to fresh produce availability, which is a pretty cool reason for a menu surprise! We believe in farm to table, ingredient driven menus and…
The Terra del Capo Antipasto Bar at Anthonij Rupert Wyne in Franschhoek has launched their 2017 winter menu, which features an assortment of delectable dishes. Included in the lineup are a handful of new dishes as well as some signature favourites. Inspired by regional produce from the winelands visitors can choose from a selection of…
Take your taste buds on a savoury adventure and indulge in a brand new olive and Méthode Cap Classique pairing that has just been introduced at the House of J.C. Le Roux tasting room. With the salty, fruity flavours of each olive masterly matched with a J.C. Le Roux Cap Classique, these olive pairings will…
There’s something about eating out for breakfast, whether it’s a breakfast meeting or catching up with friends on the weekend. It’s a treat without being extravagant, a time when you want something sustaining, comforting and not too fussy, nutritious enough to get you through the day. PRIMI’s newly launched breakfast menu fits the bill…
Cape Town-based SWARM Loyalty, a specialist developer of mobile loyalty and customer marketing applications, has helped Starbucks South Africa deliver its much-anticipated loyalty programme, Starbucks Rewards. SWARM was tasked with integrating the three key components of the Starbucks Rewards system: the point of sale (POS) system, the Starbucks website and the Starbucks Mobile App. The…
Anthonij Rupert Wyne has introduced another first for South Africa, a premium Provençal style rosé that pays homage to Jean Roi, the French Huguenot from Provence who pioneered the L’Ormarins Wine Estate’s 300-year-old viticultural history The Jean Roi Cap Provincial Rosé 2016 – a blend of Cinsault, Grenache and Shiraz – is a premium style…
