Food News from around the World
It’s halfway through the year and the perfect time for a mid-year treat at One&Only Cape Town. With a luxurious escape offer, special menus, relaxing spa treatments and indulgent delights, there is no better place to take some time for a little rest and relaxation. Winter Specials at Reuben’s Restaurant If it’s a quick, five-star…
Bootlegger Coffee Company, the trendy Capetonian boutique coffee bar and restaurant brand, has announced the launch of a brand new digital loyalty app designed by Cape Town-based SWARM Loyalty to replace its paper-based loyalty stamp cards and create more opportunities for direct communications with its regular customers. Marketing manager Cara Attewell says Bootlegger customers have…
This is a collection of the finest Rosendal wines. The Reserve range is hand-crafted by the award-winning winemaker, Therese de Beer, with a balanced focus on drinkability and maturation. All Reserve wines are good to enjoy when delivered and can be matured for up to seven years.
Tribe Coffee knows that winter can be rough, and as a result they’re giving you a break from normal programming. They pride themselves on doing both the unexpected and the exceptional with their coffee. We were excited to find out if the new winter menu follows this same mind set. Tribe coffee is the creative…
Winter brings with it a need for warmth and a hankering for comfort and good food, to get cosy in great company and indulge in the finer things in life. Whether you are looking for a light lunch on a crisp day, or a hearty meal on a cold evening out, Tsogo Sun’s restaurants hold…
Flammkuchen is a South German dish composed of bread dough rolled out very thinly in the shape of a rectangle or circle, which is then covered with fromage blanc or crème fraîche, thinly sliced onions and lardons. This German tradition has been brought to the Cape Winelands by Bodega Restaurant on Dornier Wine Estate, where…
As mid-winter bring with it colder temperatures, we dust off our boots and straighten out our warm jackets. Recipes like homey soups, stews and slow-cooked meals are suddenly back on the menu. And if spending a chilly evening indoors and getting cosy in front of the fireplace with a fluffy blanket seems like the best…
Mondiall Head Chef Stephen Mandes has created a Winter Menu both for Lunch and Dinner, with a Winter Special Menu for each too, featuring hearty risottos, grilled red meats and juicy burgers – the latter of which have been elevated to a cult-like status. These Winter Menus focus on sustainably sourced ingredients from ethical suppliers,…
The Table Bay has long prided itself on delivering an authentic South African experience, achieved with its passionate focus on locally found products. This promise is woven into each and every touch point with its guests; from the flavours of indigenous foraged plants in its food and the scent of its exclusive fragrance which uses…
There’s never a “perfect time” to start treating your body and mind better. We’re only human. We make mistakes, we make excuses. But the best bit is that once we fall, we can stand right back up and get back to it again. Eat Well, Live Well understand that, and they understand that we need…
Only looking for a quick snack? When visiting Wiesenhof restaurant, order one of their popular baskets, which are set up in four different themes. For the first, it’s all about wings while a sausage basket is also available. If you can’t decide, why not go for the mixed basket that proves great value for money….
Part of the brand’s Heritage range, the Lanzerac Mrs English Chardonnay 2016 is a true reflection of the elegance and sophistication of her namesake, Mrs Elizabeth Katherina English. Mrs English, who purchased the property in 1914 for the fetching price of £18 000, is believed to have bottled the first Lanzerac wine from grapes cultivated on the Estate….
