Food News from around the World
The Ginger Monkey cocktail, specially created for those with a modern, minimalism outlook on life. Making an appearance from the famous Monkey Shoulder Cocktail Book, here’s a mix to showcase the zesty orange and spiced oak notes found in this authentic, award winning whisky. This tall refresher enhances both notes with fiery ginger beer and the…
Cape Cola is the idea to make a change by changing the most popular soft drink and turn it into a drink still refreshing but locally sourced, ethically produced and made of natural ingredients. The producer’s vision is to give something back to South Africa’s society working together with social NGOs by donating a percentage…
We’ve all experienced the pain of standing at the bar, waiting to be served, and just being passed over for the person next to us and we just can’t understand why. Monkey Shoulder sheds some light on the occasion so to avoid standing in a long queue. It’s good to be patient, but it’s even better to…
Following hot on the heels of the launch of its scrumptious breakfast menu last month, PRIMI has just unveiled its new-look restaurant in Canal Walk, which embraces the very essence of urban chic. Revitalised and energetic, the kitchen has been opened up with an innovative new wood-fired pizza oven as the focal point in the…
I’m the kinda guy who always gets a bit intimidated when it comes to wine tasting. My knowledge doesn’t stretch very far and I don’t want to make a complete fool out of myself. The one thing that always bugs me when wine tasting with a bigger group, is that’s there’s usually that one person…
Monday night is burger night at Bertha’s Restaurant! When joining Bertha’s Restaurant in Simon’s Town on a Monday night, you will receive a classic burger for only R35. If you’d like to add a bit more flavour all gourmet sauces are also available at half price to give you the best value for money possible….
Looking for something different for breakfast today? The menu at Southern Friend Chicken boasts fresh, Halaal dishes in five flavours (Lemon & Herbs, Mango & Lime, Piri Piri – Mild, Piri Piri – Hot and Piri Piri – Extra Hot), with menu items ranging from succulent burgers, to bucket-deals and wraps – prepared in the…
Something warm to enjoy this winter with The Table Bay Hotel! The Table Bay Hotel at the V&A Waterfront is offering a Gluhwein special at the Lounge for the month of August. The lounge area is set up with a selection of raw ingredients (cardamom, star aris, cloves, cinnamon sticks, nutmeg powder, orange and lemon)…
The Table Bay has long prided itself on delivering an authentic South African experience, achieved with its passionate focus on locally found products. Our partners share our passion for paying homage to the richness, uniqueness and sense of heritage that comes with using locally sourced ingredients. We worked closely with each of them to create…
When the Rosendal Jubileum 2013 was released last year, it was sold out within 5 weeks. The 2014 vintage has just been released. This is a limited release blend of Shiraz, Cabernet Sauvignon and Petit Verdot. When pouring the Rosendal Reserve Jubileum, a dark purple rim in the glass will appear that shows the intensity…
Imagine a crisp delicate shell, giving way to a moist nutty body and a creamy chocolate centre… Daniela’s Parisian macaroons are handcrafted from the finest Californian almonds, white and dark couvertures and natural flavours. Free from additives and preservatives and available in a multitude of colours and an unmatched range of flavours they are, an…
Col’Cacchio has opened its first Concept Store at the V&A Waterfront. The Italian inspired franchise is known for its gourmet thin-based wood-fired pizzas, hearty pasta and crisp fresh salads. Founded in 1992, Col’Cacchio has a legacy of crafting artisanal meals out of the freshest sourced ingredients, with quality and innovation always at the heart of…
