Food News from around the World
Nederburg in Paarl recently presented The Wood Diaries, an intimate late afternoon event expressed in a fun, hands-on way, offering guests the chance to learn the intricacies and impressive skill associated with not only the ageing of wine in oak, but also the blending of a number of wines matured using different types of oak […] More
Muizenberg has enjoyed an enormous revival over the past decade, as Capetonians discover the laid-back charms of this seaside suburb. The Harbour House Group has been key to the rejuvenation of the beachfront and the investment continues this winter with the unveiling of the new-look Live Bait Surfers Corner. Situated just steps from the sands […] More
On19’s phenomenal seasonal tasting menu, with new cleverly selected dishes each month, is a must this winter. Based off their monthly 5 course food & wine pairing dinners, the 3 courses are ‘off-menu’ items, only available for a limited time. The eclectic menu you’ll enjoy is the brainchild of On19’s exciting new Executive Chef, Stephen Mandes, […] More
A new Executive Chef at the helm, the President Hotel has just launched a fantastic menu you have to experience. With Philip Alcock running the show, the President Hotel has taken on a new perspective that’s all about using the best local produce, classical cooking with a modern edge and sustainability. Diners can look forward […] More
For a conference in the winelands, Le Pommier is the place to book. Le Pommier provides all the services and comforts you could need for a conference, in a beautiful Winelands setting. Plan a conference at Le Pommier Wine Estate and you won’t have to worry about the details, they have everything covered, from equipment to […] More
A pair of Delheim’s latest wine releases is sure to put a spring in the step of wine-lovers who are vegans. That’s because unlike most other wineries, the famous Stellenbosch winery used zero animal products traditionally used in winemaking to produce its 2018 Delheim Pinotage Rosé and Sauvignon Blanc. These vegan-friendly wines are available at […] More
Oyster Season is here! Winter is just the right time to tuck into a plate of fresh oysters, and where better to get them than at the Mussel Monger Oyster and Mussel Bar? Visit their permanent spot at Mojo Market or their weekend stall at the Route 44 Market in Stellenbosch for the freshest oysters […] More
From Cape Town, with Love was birthed from the idea that Cape Town has so much love to share with the world, through ingenuity, creativity, service and community building. The grand vision for From Cape Town, with Love is to own a building in the CBD, where the team can sell excellent coffee, quality food, provide […] More
After a hugely successful time at the V&A Market, Crumbs & Cream has now opened its store in Sea Point adding to the ice-cream sandwich trend that is hitting Cape Town. First you get to choose two cookies with options ranging from Oreo, Chocolate Chip, Rainbow and Red Velvet and many more. Banting cookies are […] More
Vachellia Premium Vodka is handcrafted in small individual batches in the coastal city of Cape Town. It is meticulously crafted using a combination of innovative and experimental techniques, which is a harder way to distill but produces a product such as Vachellia Premium Vodka, one that is vastly more authentic and superior. This luxury vodka […] More
Iconic wine estate Boschendal has added another exceptional member to its innovative, award-winning winemaking team. Jacques Viljoen will take up the position of Cellar Master on the estate from 1 August 2018 and will bring with him a deep passion for the art of wine-making as well as experience on estates and in regions the […] More
While winter has been slowly but surely making its icy presence felt in the Cape, the kitchen team at Franschhoek Cellar has been cooking up a storm in preparation for a winter menu that will melt away visitors’ chills, and resistance! The new seasonal menu puts the spotlight on delicious winter produce and is packed […] More