Food News from around the World
To celebrate their new spring offering, The Cape Milner is giving away a brunch for you and your bestie! For the month of September, The Cape Milner is hosting Brunch, every Saturday and Sunday. Indulge in sumptuous starters, a choice of four delicious main courses, decadent desserts, a bottle of pink Miss Molly MCC and a […] More
Cape Town’s first Victoire Bakery has opened, and it’s all about authenticity, simplicity and quality. Victoire bakeries are a group of bakeries in France that have been around since 1952 and have a reputation for impeccable quality. Offering high-end products aimed at both South Africans and French expatriates, this traditional French bakery aims to mix French cuisine with […] More
Taking place from the 26th to the 28th of October, join Robertson Wine Valley for a weekend of fantastic wine and great food in an unbeatable setting. Springtime is nearly upon us and Wine on the River, in partnership with Nedbank, is sure to be a spirited celebration! Unwind with a glass of fine wine, […] More
Nederburg is excited to be showing some of its traditions and innovations in Paarl on 8 September, as it marks the 44thyear of the Nederburg Auction. The annual event, considered the Cape’s pre-eminent showcase for the country’ top fine wine producers, is a major highlight on the South African wine calendar. Over the years, it has evolved […] More
September is International Month for Deaf People and to raise awareness around the challenges and solutions for the hard-of-hearing, Park Inn by Radisson Cape Town Newlands introduced #Signtember in 2016, a campaign dedicated to pushing the hard-of-hearing agenda whilst educating and destigmatising society’s perceived limitations of the Deaf. More than 5% of the population has […] More
Join Manga at Mojo Market for their weekday Happy Hour! Order any 8-piece eclectic sushi and receive a Handroll of your choice FREE. Available from Monday to Friday, this special runs for three whole hours from 3PM to 6PM. Expect far more on offer than your standard California Roll variety at Manga, their eclectic sushi is something special! […] More
Dating back to 1829, Tullamore D.E.W. has always maintained a proud association with tradition. Tullamore D.E.W invites you to embrace an age-old Irish favourite on colder nights, the Irish Coffee. The perfect blend of flavour and tradition, there are many ways to enjoy this irresistible brew for the coffee lovers. The combination of the coffee’s strong […] More
Wiesenhof at Boschenmeer is hosting live music, every Friday night! Look forward to fantastic local performers entertaining you with live music every Friday night. Enjoy great food and music in a relaxed setting at Wiesenhof. Featuring a new performer every Friday night, check out the line-up for September below. 7 September : Juan Casey 14 […] More
Join the Larder Café to celebrate the opening of their new space! The Larder Café is so excited about their new set up that they’re inviting you enjoy a free coffee when you order lunch or a treat from 1pm to 3pm every weekday. Believing you are what you eat, they only use the freshest […] More
Join Val de Vie for an evening of acoustic music with Karen Zoid! On 1 September 2018, Val de Vie Estate is hosting renowned local musician Karen Zoid, South Africa’s very own ‘Queen of Rock’. The event will be held at Val de Vie’s Polo Club Restaurant, a relaxed bistro-style restaurant with exceptional views of the mountains and […] More
Do you ever feel like a burger but have no motivation to get off the couch and drive to your favourite restaurant? If that’s the case, Craft Burger Bar comes to the rescue as they have just launched their very own app. Not only can you get some of the best burgers delivered straight to […] More
Guyall’s Kitchen, run by Chefs Guy & Lyall, is a catering company that prepares a weekly menu from fresh, locally sourced ingredients and delivers straight to your door. Their new additions to the menu are their cold pressed juices; fresh, healthy and delicious, they are just what you need to ward off that winter flu. […] More