Latest stories

  • Ginger & Lime: Simple Sicilian Cooking Class with Jenny Handley

    Coming up on the 17th of November, join Gourmet Guide, Jenny Handley, for an interactive cookery class. Spend the morning learning tips, tricks and techniques to make the finest Sicilian cuisine. You’ll get the run down on what you need from pantry to prepping, along with nutritional notes, the morning will include recipes, teas and a […] More

  • 2L Devil’s Peak Beer Special at Gardens Collectors Club

    A drinkery meets local, something fresh meets the familiar, Gardens Collectors Club is a creative, happy, carefree space for those who enjoy a well-crafted drink.  Every Tuesday they are offering a special any lover of beer wouldn’t want to miss. From 5pm, you can enjoy Devil’s Peak Brewing Company Lager 2L growlers for only R100. They also […] More

  • Nederburg helps vegetable gardeners get to market with Qubeka Bicycles!

    Katy Rhode (74) of Groenheuwel in Paarl East is thrilled to be feeding her friends and family freshly picked vegetables. This is thanks to the Impilo Household Vegetable Garden Establishment and Grey Water Harvesting Project of the Western Cape Department of Agriculture, in cooperation with the Great Commission Networks (GCN) NPC. The aim of the […] More

  • A shake up on a Mint Julep, mix yourself a Tullamore DEWlep!

    The Mint Julep, a classic cocktail loved by many, this refreshing tipple usually consists of bourbon, sugar, water, crushed or shaved ice, and fresh mint. Tullamore D.E.W. Irish whiskey, also a big fan of the Mint Julep, has taken it upon themselves to give this old time favourite a revival of sorts. The DEWlep offers a […] More

  • Mustacchio Caffe’s New Vegan Burger is all decadence!

    Introducing the Rock Star, a Vegan Cheeseburger that takes centre stage. Made up of a Vegan Patty (homemade) on a Vegan Pretzel Bun, with Vegan Cheddar, Tomato Sauce (homemade), Lettuce and Tomatoes. The Vegan Patty is something special, consisting of over 20 secret ingredients! The meal comes with a choice of normal or sweet potato fries, potato wedges, onion rings or […] More

  • Enjoy World Vegan Day at Jordan Wines

    Jordan is offering vegan wines and new vegan dishes at The Bakery at Jordan for World Vegan Day! On 1 November join The Bakery at Jordan for a new wholesome and light summer menu, crafted by Chef Thys. An absolute hit, you must try their new vegan bowl. It’s a bowl of goodness containing tabbouleh salad, grilled and marinated […] More

  • Cape Dwarf Chameleons at Jordan  

    Now that summer is (almost) here, Jordan Wine Estate is alive with activity. That’s made especially apparent when you spot mother and baby chameleons near the tasting room. Cape Dwarf Chameleons enjoy the dense, evergreen shrubs around the tasting room and The Bakery and shy away from the vineyards Chameleons are said to possess magical powers […] More

  • There’s Coffee Magic happening at Jordan this October

    As Halloween approaches, Jordan is excited to launch their Black Magic coffee, inspired by their Black Magic Merlot! Their Black Magic Merlot is grown on Tourmaline-rich granite that darkens the soil, which in turn leads to perfumed, inky wines. Their new Black Magic Coffee is roasted specially for The Bakery at Jordan by their friends at a local […] More

  • Whisky Dinner with Glenfiddich at HQ

    On Wednesday 21 November, don’t miss this Whisky Dinner at HQ hosted by whisky connoisseur, Bernard Gutman.  You’ll be treated to a fantastic menu paired with the finest whisky Glenfiddich has to offer. Enjoy a welcome drink, canapés, a 3-course meal, and all your whisky pairings for the evening for only R345 per person. They will […] More

  • Host a Modern Mexican feast for your Year End Function

    Perched overlooking the palm fringed beaches and azure water of Camps Bay, you’ll find Del Mar, serving up authentic modern Mexican dishes to a discerning clientele. A gorgeous spot for an event, Del Mar offers a prime location for an end of year lunch. Modern Mexican food at its best, your team will relish the flavourful dishes […] More

  • Host a Year End Indian Feast at Bukhara

    Since its inception in 1995, Bukhara has set a new standard in Indian cuisine in South Africa, taking the eating culture from the corner curry house concept to an upmarket and modern interpretation through superior design, ambience and product. As the year comes to an end, they are inviting you and your team to join […] More

  • Try this Hanky Panky Martini from Hendrick’s Gin!

    Hanky Panky and Hendrick’s Gin – a winning combination  In the Victorian era, washing in chamomile was believed to attract new love – and with new love often follows a bit of hanky panky, no? Immersed in mischievousness, Hendrick’s Gin invites you to construct the Hanky Panky Martini, whether you have someone to love or […] More