Food News from around the World
If you’re looking for the perfect public holiday game plan, Bike Forge in Tulbagh has officially taken pole position. With opening hours fine-tuned for your convenience and a menu that reads like a biker’s dream, it’s the go-to pit stop whether you’re rolling in on two wheels or four. 🕘 Special Public Holiday Hours: 🏍️ […] More
Mother’s Day is around the corner, and if there’s ever been a time to pull out all the stops for the queens in our lives—this is it. Whether she’s your mom, gran, dog mom, bonus mom, or the friend who moms everyone in the group chat, Urban Umami’s got your back with the ultimate Bubbly […] More
This Autumn, Backsberg Family Wines takes indulgence to new heights with the perfect pairing of their Plum Valley Merlot and the decadence of chocolate. At the heart of Easter celebrations is the estate’s acclaimed Plum Valley Merlot—an elegant, full-bodied red that pairs beautifully with chocolate and rich desserts. To complement the wine’s fruit-forward notes and […] More
The generously appointed new Spier Spa is a haven of peace and quiet, surrounded by indigenous fynbos gardens that soothe your senses from the moment you step inside its private courtyard, which sits beside a tranquil apothecary garden. This beautifully landscaped, secluded space is complete with its own outdoor plunge pool. The perfect antidote to […] More
It started as a medicinal elixir, was embraced by the Old Fashioned at the advent of cocktail history, and has been a mainstay of cocktail culture for two hundred years… now ANGOSTURA® aromatic bitters has come full circle and is the ideal ingredient to enhance the newest cocktail trend of all, functional mixology. If you […] More
Terrarium, the edgy fine dining restaurant at the Queen Victoria Hotel by Newmark Hotels & Reserves in Cape Town, has been nominated for Best International Newcomer Wine List 2025 by Star Wine List — the global awards platform recognising outstanding wine programmes in hospitality. Terrarium is one of only two South African establishments named among […] More
Winter’s Here, But Spring Awaits: Secure Your Spot for South Africa’s Wildflower Spectacle! If your idea of a perfect getaway includes wildflowers, wine, and warm sunshine, then it’s time to embrace the beauty of South Africa’s own floral spectacle on the 2025 West Coast Way Wild Flower Tour. Each year, for just a few magical […] More
Let’s be honest — there are burgers, and then there’s The Wagyu Burger at Ginja Restaurant. This isn’t your average slap-a-patty-on-a-bun situation. This is 200g of pure Wagyu indulgence, stacked to perfection and guaranteed to ruin all other burgers for you. For R235, you’re getting a masterpiece: 🍔 Juicy Wagyu beef patty🧀 Melted cheddar🥑 Creamy […] More
Easter Lunch Cape Town – Easter in Cape Town is a time of joy, reflection, and communal gatherings. As the city transitions into autumn, the mild weather provides an ideal backdrop for families and friends to come together and celebrate. Central to these celebrations is the tradition of sharing a meal, with Easter lunch serving […] More
Benguela Cove’s à la carte menu is what happens when seasonal produce, culinary imagination, and a dash of coastal charm come together for a perfect meal. Whether it’s a first date or the thousandth, this is the kind of place where you raise a glass, lean into the view, and ask, “Should we just order […] More
Some people do brunch. Moody Lagoon commits to it. Overlooking the water at Benguela Cove, this weekend-only spread (plus public holidays) is less of a meal and more of a weekly event where late mornings are celebrated with equal parts elegance and “please bring more syrup.” What’s on the Brunch Menu? Find the full menu […] More
There are tasting menus, and then there’s what’s happening at Benguela Cove’s Moody Lagoon—a six-act culinary performance that takes your tastebuds on a seriously well-curated vacation. Moody Lagoon’s tasting menu at Benguela Cove offers a six-course showcase of local flavors, creativity, and refined comfort. [full menu] What’s on the Menu? It starts with a breadboard […] More