A healthy alternative to an Easter favourite.
Hannam & Co. bake a totally new type of hot cross bun, made entirely from soaked and fermented seeds. It contains no gluten, no added yeast, dairy or sugars, and no binding or raising agents. It is GMO-free, low GI, and suitable for diabetics, coeliacs and vegans! What’s more, it is by far the most delicious gluten-free bread on the market.
6 x sliced burger shells for only R 85,00.
Made from fermented buckwheat, these easter treats are also gluten and dairy free.
Best kept in the fridge (2 weeks) or freezer (3 months), the buns are pre-sliced for your convenience. Toast until crisp at the edges and enjoy with your favourite topping!
