Food News from around the World
Step into a world brimming with adventure and captivating stories on each page. Introducing Travel Southern Africa, an innovative magazine poised to transform perceptions and inspire exploration of the diverse and breathtaking Southern African region. The marketing and promotion of Southern Africa’s tourism and hospitality in the second quarter of 2025 began with the inaugural […] More
Brookdale Estate has introduced four new vintages, headlined by the maiden release of its much-anticipated Twenty Field Blend – a vibrant expression that pays homage to the almost-forgotten art of field blend winemaking. This distinctive wine was crafted from 20 red varietals, inter-planted as bush vines on the estate, in addition to the Sixteen Field […] More
From a glowing crash site to wild flavour theories, the MySteri is finally solved! Steri Stumpie reveals Peachy Litchi as its new flavour. You asked TikTok. You asked the internet. You even asked that uncle who claims he “just knows things”. But after weeks of wild guesses, weird theories, and a glowing crash site that […] More
Le Grand Domaine in Stellenbosch, Devon Valley, South Africa has once again proven its strength on the global wine stage. At the 2025 International Wine Challenge (IWC) one of the most rigorous and respected wine competitions worldwide, Le Grand Domaine was awarded both the International Cabernet Sauvignon Trophy and the South African Cabernet Sauvignon Trophy […] More
As we step into another Cape winter, Jordan Wine Estate is proud to once again rally behind our local communities in the Stellenbosch and Helderberg areas. This year, we’re thrilled to announce our partnership with Painted Wolf Wines – a brand as committed to sustainability and community upliftment as we are. This initiative provides crucial […] More
Calling all rockers, jazz cats, indie kids, ska punks, and synth nerds—Quay Four wants your band on stage and in the spotlight. Get ready for the return of the Battle of the Bands, launching Tuesday, 3 June 2025, and rocking the V&A Waterfront every Tuesday thereafter. This is your shot to show off, blow minds, […] More
Calling all strummers, singers, loopers, and lyrical legends—Ferrymans Irish Tavern is cranking up the volume with the launch of Battle of the Buskers, and the only thing missing is your name on the lineup. Kicking off on Wednesday, 4 June 2025 at 7PM, this weekly showdown is your chance to take the stage, wow a […] More
Looking to spoil Dad this Father’s Day without another pair of novelty socks or a last-minute mug? La Paris Estate has your weekend sorted—and it’s a whole lot tastier than a tie. 🍷 Saturday, 14 June: Market Day with a Fire-Grilled Twist Kick off the weekend with a scenic Saturday in the heart of the […] More
In an extraordinary run that has captured the attention of the African beer world, Soul Barrel Brewing has just been awarded Best Beer in Africa at the 2025 African Beer Cup — for the third time in the competition’s history, and second year in a row. From their modest cellar in a historic winery outside […] More
An extended menu and lunchtime trade now give even more opportunity to linger at Eleven, a leading high street restaurant in the winelands village of Franschhoek. The restaurant has amassed a dedicated following of regulars since opening, thanks to its fresh, unique and diverse offering. This is set against the venue’s location that is immersed […] More
If you’ve ever wanted dessert to be the main event, Rhebokskloof Wine Estate just granted your wish — and then some. Tucked away on the scenic Paarl Wine Route, this estate has rolled out a new tasting experience that’s basically a love letter to sweet tooths everywhere. It’s called the Sweet & Decadent Wine & […] More
Winter’s knocking. And Garden & Grains answered… with soup. Forget the boring stuff from a can—this is real-deal, handcrafted comfort that comes straight to your door. Whether you’re hiding from the rain in fuzzy socks or powering through office emails under a blanket scarf, their winter soup lineup is the definition of warm, tasty relief. […] More