Food News from around the World
What’s Valentine’s day without delicious treats? Between Bakes has built a reputation for baking some of the most delicious cookies available in Cape Town. With a loyal customer base, Lindi & Hayley are constantly dishing out delicious treats bring new flavours and themes to bring a smile with every bite. They have put together a […] More
How wonderful to sit out on a summer’s evening, lean over and pluck the garnish for your sundowner from your own edible gin garden. Glyn French of Flowstone Gin has some lovely suggestions! Beauty enhances every human experience. When it comes to cocktails, garnishes add real visual appeal. They can also complement or add another […] More
The Cavalli team is delighted to announce the appointment of Malie Mcgregor to the position of Estate Winemaker. Mailie hails from Paarl where she was raised on her parents fresh cut herb farm, situated on the banks of the Breede River. She has a solid artistic, creative streak, studied fashion design before changing career paths, and studied winemaking […] More
A vegan twist to a breakfast icon. Café Charles has become a must-visit in the city located in the trendy De Waterkant. With a stunning courtyard at the front as well as seating options on their roof top, it’s one of the most beautiful venues in the city with a menu to match that makes […] More
Enjoy the sunset with a picnic in the Winelands on Valentine’s Day! Spend the ultimate Valentine’s Day in sublime style: with a romantic picnic on the Spier Werf. As you and your special person are serenaded by acclaimed cellist Dorette Roos and singer-songwriter Lize Mynhardt, you’ll tuck into a bountiful picnic basket of farm-inspired deliciousness […] More
Enjoy Seaside Summer breakfasts every Sunday at Makers Landing. Conscious Meat Merchants is a fully Halaal butchery and eatery that provides and sells grass-fed, free-range, ethically-reared meats . Keep it easy every Sunday morning with something for everyone’s taste in breakfast. From seasonal fruit bowls, granola, croissant and coffee, waffles and glazed syrup and full […] More
Saltwater is in their blood. Greenfish was founded by two brothers, Ryan and Andrew with the mission of providing the restaurant, hospitality and wholesale industry in South Africa with high quality, seasonal and locally sourced fish and seafood products. Growing up as artisanal handline and tuna pole fishermen, their combined 60 years of fishing experience […] More
Five recipe suggestions with a difference to serve your Future Farm plant-based burger Variety is life. Once you discover the plant-based Future burger, with its juicy bite and texture that you’d swear was just like meat, it’s easy to just put it together with your favourite classic burger toppings and leave it at that. Why […] More
Imagine a completely re-imagined High Tea like no other – created for today’s most discerning globe-trotting gourmands, and now served for the first time, at night. The Coco Safar High Tea by Night Voyage is a theatrical culinary dining experience starting at sundown, carefully curated to create a multi-sensory epicurean evening complete with cinematic elements, […] More
Durbanville Hills’ The Tangram White Blend 2018 has been awarded as one of the world’s 12 top-scoring wines at the 2021’s Global Sauvignon Blanc Masters hosted by The Drinks Business. With 200 Sauvignon Blancs from around the world, tasted blind, Durbanville Hills’ cool climate excellence shares the Top 12 recognition along with the very best […] More
Looking for a venue to host your next celebration? The Orient is a full service events and hiring company based in Strandfontein, Cape Town. They specialize in cutting edge décor, delicious food as well as providing their venue to ensure your event goes off without any hiccups. They are offering a fantastic package for only […] More
Chefs and fishers from 18 countries unite to support sustainable seafood for healthy oceans! The Marine Stewardship Council (MSC), the ocean not–for–profit responsible for the world’s leading sustainable seafood ecolabel, has launched its Ocean Cookbook 2022. The free digital cookbook with the message ‘fish for tonight, and for tomorrow’ is a global collaboration between 18 award–winning chefs and 18 […] More