Food News from around the World
GUESS WHAT!!! Heading into winter means usually means an extended winter menu with all your favourite winter warmer dishes. This is true at Eat out the Box as well, but they have also come to the party with an excellent flash deal where they are bringing back one of their most popular pizzas for one […] More
Enjoy a Paella Feast at home thanks to Greenfish! Impress your friends and family this summer with a delicious Paella while knowing that all seafood used is coming from sustainable means as Greenfish is committed to ensure that all of their seafood offered is traceable back to its point of origin to give you peace […] More
Baronne’s been flexing its well-toned muscles in some of the best red wine company. The 2020 vintage of this Mzanzi favourite has made it onto the just-released top ten list of Winemag’s Prescient Signature Red Blend Report for 2022. The panel was looking to reward wines “distinctive of their originators”, while showing complexity and balance. […] More
Matt Manning’s members’ club offers professionals, wine trade members and wine connoisseurs a home in the heart of the city Just above Matt Manning’s Culture Wine Bar is the Wine Library, a members’ club and a lounge like no other. Featuring interiors by Stokperd – the same designer responsible for Manning’s other establishments; Culture, Grub […] More
Ferdinando’s wants to take the title this year! Ferdinando’s restaurant is quirky and colourful and it also serves the best pizza in the Mother City. That’s according to diners who voted the establishment into second spot in last year’s inaugural Porcupine Ridge Pizzeria Challenge. Owners Diego Milesi and Kimon (Kiki) Bisogno are determined that this […] More
The S.Pellegrino Young Chef Academy have officially revealed the jury for the Africa, Middle East and South Asia region, who will be judging the signature dishes of the young chefs at the regional leg of the competition to be held in the city of Cape Town in January 2023. Spanning two continents, the jurors are […] More
Nothing beats a quality home-made American style sweet pie. Eastland Pie Company is an artisanal micro-bakery specialising in authentic American-style sweet pies. The concept is simple—make the best-tasting pie with real ingredients and deliver it straight from the oven to you. The business idea came up when the founders couldn’t find a real apple pie anywhere […] More
Nothing beats a quality home-made sweet pie. Eastland Pie Company is an artisanal micro-bakery specialising in authentic American-style sweet pies. The concept is simple—make the best-tasting pie with real, fresh ingredients and deliver it straight from the oven to you. The business idea came up when the founders couldn’t find a real apple pie anywhere in […] More
Elgin Vintners has released their first single cultivar Semillon! A long-standing love affair with the versatile Semillon grape has come to fruition for Elgin Vintners winemaker and business manager Dr Marinda Kruger with the release of her personal passion project – MIRRA Semillon 2021. The name MIRRA is both an affectionate diminutive of Marinda’s given […] More
A firm favourite at your favourite hotel. There is no better way to enjoy world-class sushi than with a view of the mesmerizing ocean. The sushi menu at The 12 Apostles has become a guest favourite over the years with the sushi kitchen led by sushi master Sarawut Sukkowplang. They are offering a menu of […] More
Have you seen the new limited pizza from Eat out the Box? Heading into winter means the same deliciousness from Eat Out The Box but with a few new exciting additions to the menu. They always get us with their amazing food and specials and they recently also introduced limited edition pizzas that are always available […] More
Take your cooking to the next level with Truffles! Anthonij Rupert Wyne have freshly harvested Black Perigord truffles and they are available at the price of R20 per gram, for a limited time only here in Cape Town. A minimum order size of 30g applies. Orders are for weekly collection on Fridays from the estate […] More