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Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

It’s Father’s Day at Clos Malverne

There are many ways you could spoil Dad this coming Father’s Day, but why not go all out with a fabulous three or four-course lunch and wine pairing at Clos Malverne? Nestled in the beautiful Devon Valley in Stellenbosch, Clos Malverne was the first wine farm to introduce an ice cream and wine pairing –…

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Become a Culinary Whizz at Akademie Street Boutique Hotel

Nestled in the heart of Franschhoek, Akademie Street Boutique Hotel offers exclusive culinary packages for guests from May to August 2019 from its legendary cooking school, plus a 25% discount on Saturday night accommodation. They have partnered with German born chef Nadin Demmler to provide a culinary masterclass, teaching everything from bread and starters to…

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Refugee Food Festival Cape Town is on!

Refugee Food Festival is a non-profit organization originating in Paris, France. Born from the desire to celebrate World Refugee Day on 20 June, this citizen’s initiative is an annual project allowing restaurant owners to open their kitchens to refugee chefs. The first Refugee Food Festival, founded by the Food Sweet Food charity with the support…

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