Make your own! What is better than crème brulée? Soft, silky yellow custard topped with crunchy caramelised sugar. This delectable dessert has been a regular feature on The Hussar Grill’s menu since 1964 and has been a classic favourite of patrons ever since. And they’re sharing the recipe with you! Make your own indulgent dessert…
Beauty in a box. The Harvest Table is turning the tide on unhealthy living with a range of super products to boost your longevity and make you glow from the inside; it all starts from within. They’ve just launch an amazing new collagen starter kit! Collagen is the miracle product of the beautiful – and…
Update: The restaurant has closed its doors in June 2020. Free rein food. Myoga Restaurant at The Vineyard Hotel offers the finest cooking with the best quality ingredients to create food that is pure, creative and delicious. Their menu is expertly structured into two and three courses to ensure you have the best possible…
The legend herself! Matriarch of Ginger & Lime Food Studio, Denise Cowburn-Levy recently released a cookbook inspired by her travels around the world –Around My Table. Eat from Cape Town, Italy, Greece, Thailand and more! Denise has also been nominated as a finalist in this year’s FOOD XX (Women in Food) Awards in the Entrepreneurs…
Experience an unforgettable evening. The Cape Quarter is not just a shopping centre – it’s a lifestyle. It’s current, it’s trendy. You’ll find all you need to live your best life – groceries, outdoor, beauty, home and delectable food. And fashion! Come and experience an unforgettable fashion show at Cape Quarter Strut your stuff all…
Cape Town’s iconic Gin and Tonic Festival was back for another year of artisanal food, local music, salivating garnishes and the very best of global and local gins. Taking place at Woodstock’s Old Biscuit Mill, Hendrick’s Gin welcomed festival goers to its peculiar tea garden themed stand where bartenders with top hats enticed festival goers…
A week long celebration. Ferryman’s Tavern makes merry with tasty pub-a-liciousness in the form of burgers, tex mex, cheesy pizzas and steaks and grills. They do pop in a healthier alternative here and there. Drink up some wine, beer and cocktail and link arms with your neighbour – it’s going to be a party. Especially…
The week where Scot and Irishmen are friends. Mitchell’s Scottish Ale House welcomes you with hearty pies, brews and malts in true Scottish fashion. They also do delicious burgers, pizza and seafood, plus some brekkies that will get you ready for the day ahead. All great reasons to join Mitchell’s. Come to Mitchell’s Scottish Ale…
Every day is a happy day with these restaurant specials at Beluga. Whether you’re in the mood for meat, fish, greens or something lighter like soups, salads or poke bowls, Beluga is happy to oblige. Their comforting pastas and classic sushi and dim sum for some Asian influence is definitely not to be sniffed at…
Get in the mood. If you haven’t tried Beluga’s oysters, you’re missing out. Try them au natural, served simply on ice with some chilli paste. Or opt for the Oyster Rockerfeller with creamy spinach and butter and parmesan; or tempura style with soy, honey and ginger. Who said oysters had to be boring? Sunday is…
When you can’t decide. Beluga does seafood fresh! It’s everywhere – choose Asian prawns for starters, or some butter poached crayfish, new style salmon for mains or crispy chilli kingklip and more. Or indulge in a bit of everything with the ultimate seafood platter from Beluga It consists of crayfish, king prawns, langoustine, line fish,…
It’s going to be exquisite. The Werf Restaurant at Boschendal Wine Estate has a menu that spans garden, ocean, pasture and sweet – it changes daily so you’re always in for a treat. Paired with a fresh Boschendal wine it’s always authentic and creative. Join an Easter feast at The Werf Restaurant on 12 April…
