Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Cape Town Festival of Beer 2013

After the massive success of the inaugural Joburg Festival of Beer, the Mother City’s favourite festival of beer is heading back to its roots for the fourth edition of the one and oh-so-beery Cape Town Festival of Beer! The festival will be taking over Hamilton’s Rugby Club in Green Point on the 22nd-24th November for…

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La Mouette Seafood Tasting Menu

If there is one thing you may have gathered about me over the last few years, I have a major crush on La Mouette.  And once again they have managed to seduce me. Introducing the Summer Seafood Tasting Menu. *woot woot! The crowd goes wild* Available ’til the end of December, excluding Christmas and New Year, it’s…

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New Summer Menu at Cuvee

Take a culinary road trip down memory lane and taste the essence of the Cape’s flavours at Cuvée restaurant amidst the Simonsig vineyards, with their new summer light lunch and Gastronomic menus. Adding some spice to locally sourced ingredients, chef Lucas Carstens has designed a brand new lunch menu combining traditional South African favourites with…

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New Sushi Rolls at Salushi

Signature dishes at Salushi include Bon Bon Gifts (salmon fashion sandwiches wrapped in salmon and topped with mayo and caviar), Prawn Passion (Deep fried prawn California rolls topped with teriyaki sauce, Japanese mayo and spring onion), Malay Chicken (a rice noodle dish with wok seared chicken strips in a coconut milk, coriander and fresh chilli…

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Morgenster Wine Tasting

I was recently invited to enjoy a wine tasting session at the lovely Morgenster Wine Estate. The wine estate continues to receive constant recognition for their excellent wines & olive oils taking accolades years after year after year. It is no wonder that they have also been nominated in the category for the best Cellar…

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Petit Fours at Cassis Paris

Experience a drop of Paris in Cape Town where you can indulge yourself with authentic, traditional French pastries made with real chocolate, butter and imported French flour. Headed up by renowned pastry chef Patrick Moreau, Cassis Paris Patisserie delivers the real thing when it comes to French gateaux, viennoiseries and macarons. They have recently started making savoury Petit…

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