Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

La Motte: From Shiraz to Syrah

In the last decade La Motte has been very focused on creating a specific style of wine with which the brand can be associated. With the exceptional quality of Shiraz grapes available and both CEO, Hein Koegelenberg and Cellarmaster, Edmund Terblanche passionate about this variety, Shiraz has become a strong focus of La Motte, with…

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Sunday Harvest Buffet at Andiamo

Andiamo is hosting a Sunday Harvest Buffet every weekend starting at 13h00. Assorted breads, salads and soups are available as a starter while mains include stews, meat dishes and other Italian favourites. Entertainment will also be provided by Flamenco guitarist Wesley Hlava. The buffet is available for R99 per person and booking is advised. Directions…

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Winter Tasting Menu at Cape Grace

Signal Restaurant offers creative Cape cuisine that’s fresh and inventive. Led by Executive Chef, Malika van Reenen, Signal Restaurant draws on influences from the many nationalities and customs that have shaped this region since being settled in 1652; namely Dutch and British settlers, French Huguenots, Asian traders and African cultures. During the next few week,…

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Buena Vista Social Cafe Green Point

Tap into the happiest Latino spirit, where life is all about friends, fun – and great food! Make your way to Buena Vista Social Café and find fabulous food! This authentic Latin-inspired eatery will have you believing that you’re sitting in a restaurant in the middle of Cuba, toasting to long and lazy food-filled days,…

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