NV-80 is a slick seafood and steakhouse in the heart of Sea Point and has been named after the dynamic and renowned Gonçalves duo that has been in the business since 1980. Their restaurant, a throwback to the past and celebration of it, offers guests intimate indoor dining, an alfresco balcony for sundowners and a…
Cook. better are joining Ginger & Lime to help us enjoy the kitchen more and about fail-safe methods and go-to techniques that extract maximum flavour from every ingredient in your kitchen. Their aim is for everyone to leave knowing how to cook something truly delicious without consulting a recipe – think of it as kitchen…
On the ground floor of The Bromwell on the vibrant Albert Road in Woodstock, Cape Town you’ll find BREAD, a classic-meets-contemporary Café, Boulangerie and Deli. Their bread is made daily from the very finest organic flour and is baked to European standards. A variety of freshly baked breads are born out of the handcrafted clay…
There is little argument that Cape Town is recognised as one of the most important cities in the world for fine cuisine and wine. The renown and award-winning La Colombe in the Constantia Valley has been an instrumental part of this international interest and recognition over the years. The menus at la Colombe are reflective of the…
Greek Fisherman offers Mediterranean & Seafood specialties and they are famous for their Greek Meze selection, where you can choose from over 25 meze, starters and tapas. It is exactly this section of the menu that will be on promotion throughout the winter offering a 50% discount on all meze starters. You will be spoiled for…
The Eatery Woodfired Grill brings a fresh new dining experience to South Africans. The owner’s aim is to create a local restaurant where you will be warmly welcomed time and again and enjoy great food and great value. You can save on alcohol as the restaurant is fully UNlicensed. This means we run a BYOB…
Setting out on a quest to create ‘The Best Burger’, the owners of Gibson’s Gourmet Burgers and Ribs visited the top burger joints in the ‘Burger Capitals of the World’ – Chicago, New York and Las Vegas, and then tapped into the expertise of Belthazar’s Master Butcher, and feedback from hundreds of burger tastings with…
Celebrated Cape Town culinary visionary and chef, Seelan Sundoo, has recently answered public demand by realising his long-time ambition of establishing Seelan – a restaurant and bar that truly reflects both his own unique personality and the wealth of experience and ideas that he has amassed over more than two decades at the forefront of the industry….
De Grendel Wine Estate are currently running a Mother’s Day special on Rosé bought at the cellar where you will receive a free bottle of wine for every 5 bottles bought. The wine has an attractive strawberry pink colour. Ample fruit reminds of red berries, strawberries and watermelon. The wine has a crisp, dry finish…
Hamburgers, fries and shakes served up by our waitresses in poodle skirts and ponytails, Franky’s Diner in Sea Point couldn’t be more ’50s. But what’s a 50s diner without a proper milkshake menu? Along with their traditional milkshakes, Franky’s Diner is now also offering Designer Milkshakes with new exclusive flavours that will blow your mind. Orea, Ferrero…
Join Lanzerac Wine Estate winemaker, Wynand Lategan for an exclusive collaborative wine and food pairing dinner at The Demo Kitchen on Friday, 29 May, for an indulgent evening of superb Lanzerac Pinotage. Well-known foodie and blogger, Ilse van der Merwe (aka The Food Fox) will be putting her culinary skills to the test at her…
It’s Mother’s Month at Laborie! Enter their Home Cook Heroes competition and let them know your favourite recipe you mother makes to win some fabulous prizes. Laborie Executive Chef, Matthew Gordon, will choose 20 of his favourite recipe entries and invite each winner (including a loved one) to an exclusive Saturday lunch. The lunch will be held…
