Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
I love browsing the internet and StumbleUpon has recently become my new best friend. Some may call it ‘a waste of time’ but this weekend has been very educational: I now know more about the lost city of Atlantis & Plato than ever before. Plus, I’m really getting into Greek mythology – it’s been very […] More
Picture this scenario: A little old man in the corner of a restaurant eating by himself – all alone with no one to talk to. He doesn’t have a book or newspaper to read, he isn’t on his phone chatting to someone and he isn’t writing or drawing anything either. He is just eating…alone…and it’s […] More
As some of you know, it was my birthday on the weekend and on that special occasion, we baked a Fanta Cake. I tweeted on Friday, that Fanta Cake must surely be the best cake in the world. You must forgive me, I wasn’t thinking clearly as I was very excited. It’s not the best […] More
Many people are terrified of the concept of eating liver. I understand that it is different from your average drumstick and the consistency can take some getting used to, but chicken livers, cooked well, are truly just delicious. For this recipe you will need: 500 grams fresh chicken livers, rinsed, sinew removed and halved. 250ml […] More
Do you know that person that gets drunk really quickly and gets louder and louder as the night goes on? It gets funnier when that same person ordered a souvlaki/kebab with about 5 small pieces of meat for more than 70 bucks and feels the need to complain to us while he thinks that no […] More
Do you still eat your food after its been on the floor? That’s the million dollar question for today! I probably wouldn’t eat a salad that’s been on the floor but if I had dropped my favourite biscuits, that would be another story altogether – I would be faced with a serious dilemma! Not that I would […] More
Radiohead made international news when they allowed their fans to pay whatever they thought was reasonable to download the band’s latest album. Now, innovative restaurants from all around the world are doing the very same thing: They let their customers decide how much the meal is worth. The Terra Bite Lounge in the Seattle, most […] More
Springbok Shooter . The Springbokkie Shot is a green and gold drink that is as proudly South African as the animal it is named after. Layering it, makes a pretty shot that is creamy with a delicious hint of mint. Ingredients 30ml peppermint liqueur 30 ml amarula cream liqueur Method Pour the peppermint liqueur into […] More
Most restaurants aren’t the most exciting places in the world – are they? Some can be. But most seem to copy each other, even the menus are similar. But while browsing the net, I came across Cabel’s Blog. On his trip to Japan while in the town of Kashiwa he experienced something truly unique. And I’d […] More
I am the worst kind of addict. I am the kind of addict who goes to bed fantasizing about my next kick and my fantasy transcends my sleep and turns into my reality. I wake up feeling exhausted, dazed, confused, like I have been awake for days. I lie in bed, motionless, and try and […] More
Each month we choose a new restaurant every time trying out a different cuisine. In April 2011 we chose to dine out at a Kurdish restaurant which made deciding on a restaurant relatively easy – since there are very few Kurdish restaurants in Cape Town: I’ve only heard good stories about Mesopotamia – situated on […] More
Each Rainforest Cafe is decorated with features of a generic rainforest, including mist, waterfalls and animatronic robots of animals and insects. Large aquariums with fish are also common in most restaurants. A simulated thunderstorm occurs every 30 minutes with rain and flashing lights as lightning and powerfull subwoofers for awesome thunder-effects. I want to eat here, […] More
