The Coco Safar’s High Tea takes the traditional afternoon high tea to a couture level multi-sensory culinary experience that takes guests on a journey from Cape Town to Istanbul with a stopover in Paris and then Shanghai.
Imagine personalised table-side plating by Coco Safar’s pastry chefs reminiscent of the most exquisite grand hotels of the 1950s, delivered with contemporary flair, along with siphon made botanical teas or single origin coffees. It’s a savoury and sweet culinary voyage that has unexpected yet familiar flavour profiles.
You can expect adventurous dishes like savoury-sweet cucumber spring rolls with basil mouse, white chocolate yoghurt mousse with apple granita and pistachio, a Bento Box with couture savoury treats, and an array of mini French Patisserie and Canadian scones to name a few.
Directions to Coco Safar
277 Main road
021 433 1336