Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Platter’s 2016 Food & Wine Series at The Table Bay

The Table Bay’s Executive Chef Jocelyn Myers-Adams teams up with Platter’s and four local wine estates to create a special wine pairing experience that offers food enthusiasts a platform to explore the concept of “terroir”. Guests will journey several unique wines from Paul Cluver, Fairview, Dorrance Wines and Boekenhoutskloof, carefully chosen to complement indigenous ingredients…

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Virgin Gin & Tonic ensures no Hangover!

The world’s first non-alcoholic gin & tonic has landed in South Africa! Crafted using natural botanical extracts traditionally found in gin, The Duchess retains authentic gin tasting notes with zero alcohol. By blending re-distilled juniper berries with their own botanically infused tonic water, gives The Duchess that distinct gin & tonic taste. But it also adds beautiful aromatic layers of…

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Celebrate NYE at Dutch East Restaurant

Simplicity and preserving the integrity of the main ingredient. Set in the iconic main street of Franschhoek, Dutch East Restaurant embodies the eclectic mix of this heritage town. The menu imbues a cultural mix of flavours that meet in an environment characterised by delightful hospitality & culinary excellence. For New Year’s Eve, the Franschhoek restaurant…

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