Visitors to Anthonij Rupert Wines in Franschhoek can look forward to not one but two exquisite tasting rooms. In addition there is also the Franschhoek Motor museum where 100 years of motoring history is showcased, as well as a complimentary San Francisco style tram to drive you between the locations. The Terra del Capo Tasting…
Celebrate Christmas in the Cape Winelands with Laborie! Harvest Restaurant have planned a stunning Christmas treat for all of their guests. A glass of Laborie Brut will be served on arrival, while a 4 course Christmas lunch menu is avaialble for only R450 per person. The menu includes a warm duck confit salad, lightly smoked trout,…
Harvest at Laborie is a family friendly restaurant which seats a total of 80 guests inside and a further 100 on the beautiful terrace which overlooks the immaculate vineyards of the wine farm. The restaurant also caters for weddings, corporate functions and special occasions. They will be offering an incredible five course menu for only R575…
Join Cafe Caprice for a Sunday Halloween! They will transform their venue into a mystical wonderland for the wicked creatures who will emerge from the darkness. Discover the strong bond and uncommon characters of ice cold Jagermeister. Sunset will fall into an everlasting sleep from 15h00 on Sunday the 30th of October. Table Bookings are essential and…
Did you know you get two for one stir fry every Thursday! Manga celebrates an eclectic mix of Asian and Eastern/Pacific cultures and offers diners a dynamic mash-up of contemporary style food. Along with this comes an extensive stir-fry menu which is on promotion every Thursday. You can take advantage of the two for one stir…
Manga celebrates an eclectic mix of Asian and Eastern/Pacific cultures and offers diners a dynamic mash-up of contemporary style food. The sushi menu comprises the classics as well as eclectic sushi items such as Manga’s signature – the sushi taco – made up of tuna tartare, tuna sashimi, avocado and micro herbs. Manga is a…
Situated on the Waterfront Pierhead, this chic new restaurant has an inviting and contemporary interior and offers fabulous food, a wonderful atmosphere and superb views across the Waterfront Harbour to panoramic sights of Table Mountain. A comprehensive and well-priced menu that will appeal to everyone has been lovingly created by Executive Chef, Stefan Muller. The…
Just in time for summer! Salushi is super excited to announce their new juice range. Ready to kick-start the day or to just needing a refreshing boost, these fruit juices will do just the trick. The Nourish (R38) contains carrots, beetroot, apple, cucumber, lemon and parsley. If you are into Detox (R38), you can enjoy a fresh…
Join Cuvee at Simonsig for Vintage Fridays! Join the restaurant every Friday evening from November to March and enjoy either a two course or three course dinner, prepared by executive Chef Stephanie de Wet. Each course is paired with special vintage wines from the cellar vaults, to make this an exceptional food and wine marriage….
Sundoo is the brainchild of renowned restaurateur and chef, Seelan Sundoo. Seelan’s roots are deeply founded in Kerala, India – better known as “The Land of Spices”. This area is well-known as one of the ancient centers of the spice trade with Egypt; the master purveyors of chilli, kardamom, cloves and an array of spices…
You are in luck as the Pop-up restaurant at Benguela Cove will be hosting shared party nights this festive season. The Christmas package will allow you to dine in the lap of luxury as executive chef Annie Badenhorst whips up amazing canapes or perhaps a 2 or 3-course menu with prices starting from R165 per person. You…
A festive menu of note! As of the 1st of December Executive chef Jean Delport and his team of sommeliers at Benguela on Main have crafted a delectable Christmas menu for you and your family to enjoy. Delight your taste buds with flavours and memories of Christmas. Contact the restaurant for more information! Directions to…
