Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Located in the trendy Cape Quarter in Green Point, the Celtic Cove Restaurant is a brand new restaurant open for breakfast & lunch until 17h00. Offering a trendy but relaxed atmosphere and exquisitely presented food, Celtic Cove’s menu takes its inspiration from the Celtics providing traditional food found across the whole of Europe from France, […] More
South Africa’s premier horseracing season, The Summer Of Champions, will be launched at Durbanville Racecourse on Kuda Day, Saturday 4October. The raceday includes plenty of action on the track and showcases a high quality double feature billing of the R250 000 Gr3 Kuda Matchem Stakes and the R250 000 Gr3 Lanzerac Diana Stakes. Complimenting the […] More
HQ in Cape Town’s bustling CBD may be famous for their pared down menu of a crisp salad starter, sirloin and bottomless thin-cut fries, yet there has been much talk as of late about the generous selection of tapas on the menu. In the bar area, mezzanine & courtyard tuck into cubes of sirloin with […] More
In the spirit of celebrating South Africa’s 20 years of democracy, Avondale is showcasing its premium wines in a series of culinary experiences that highlight the many delights of our Rainbow Nation’s diverse cuisine. Mondiall, Avondale Wines and Chef Peter Tempelhoff invite you on a gastronomic adventure to explore the unique flavours of a traditional […] More
Catering to those who have a palate for honest French cuisine served in a relaxed style that more than lives up the European principle of joie de vivre, Frère’s offers its loyal customers the chance to eat with friends and family, laugh & enjoy. Celebrate National Braai Day at Frere’s This isn’t your usual braai! […] More
Simonsig Estate, one of Stellenbosch’s pioneering wine farms, scored a red and white wine Gold at this year’s Mundus Vini Wine Competition held in Germany. The Simonsig Tiara 2010, a red Bordeaux-style blend, and the Simonsig Chenin Blanc 2014 were awarded Gold medals at this prestigious international wine show. Organised annually by the German publishing […] More
The Clubhouse and the Kay Mason Foundation invite you to be part of building the leaders of tomorrow by joining us at a fun family day for Braai Day on 24 September. Tickets are R250 per adult and R50 for children, children under 4 enter for free. The ticket price includes entertainment from MacStanley and […] More
Celebrated Cape Town culinary visionary and chef, Seelan Sundoo, has recently answered public demand by realising his long-time ambition of establishing Seelan – a restaurant and bar that truly reflects both his own unique personality and the wealth of experience and ideas that he has amassed over more than two decades at the forefront of the industry. […] More
Last month, Col’Cacchio invited us to have a behind-the-scenes look at their headquarters in Cape Town. I’ve always been a very big fan of Col’Cacchio Pizzeria and I have to say that this experience made fall in love with them even more. You might just see them as the place that makes really really really […] More
I was invited to have a preview of the new menu that is currently being laucnhed at all moyo restaurants nationwide. We were presented with several dishes from their new menu which included everything from Mopane worms for starters, crocodile tail pies as a main and something more traditional but South African for dessert. But […] More
Lanique Bar in De Waterkant has its spot at the back of the charming Cape Quarter Piazza a stone’s throw from several other vibey lounges and hotspots (think Manhattan, Ragu’ and The Piano Bar), the intimate venue is giving Mother City dwellers the privilege of sampling a drink that’s not only wrapped in historical allure but also […] More
Chef and cook book author, Marlene van der Westhuizen, and her new book, Secrets of a French Cooking Class, is the focus of a special author’s high tea to be held at the Grande Roche Hotel in Paarl on Saturday, the 22th of November 2014 in collaboration with the Afrikaanse Taalmuseum en monument and NB Publishers. Van […] More
