Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Positioned perfectly with unrivalled views of Table Mountain and Table Bay, Blowfish Restaurant is an all-round sensory experience. With windows spanning the length of the restaurant guests can enjoy the fresh sea breeze and sound of the nearby Atlantic Ocean. Rib & Prawn Party with this amazing Special To celebrate the start of spring, they […] More
Prepare for a bite size explosion of flavour at The Tasting Room at Grande Provence in Franschhoek, now serving tapas daily from 15h00 to 18h00. From savoury snacks of Vietnamese pickled mussels, croquettes of Karoo lamb pepped up with mustard aioli, corn & coconut crocchettes and artisanal cheese boards to chocolate tartlets for the sweet […] More
Picture yourself under the trees, amongst the vineyards of a premier wine farm in the shadow of the Constantiaberg Mountains, sipping on wine, indulging in bread and cheese and listening to live music. This is frenchSUNSET, an exclusive event offering all of this and so much more at a secret location announced on the day […] More
Lanique Bar in De Waterkant has its spot at the back of the charming Cape Quarter Piazza a stone’s throw from several other vibey lounges and hotspots (think Manhattan, Ragu’ and The Piano Bar), the intimate venue is giving Mother City dwellers the privilege of sampling a drink that’s not only wrapped in historical allure but also […] More
Over two centuries ago, when the full-skirted, full-sleeved cream of society still graced the floors at grand balls and barons and baronesses still discussed the marriage prospects of their daughters, there was a sacred drink that captured the imagination of the European bourgeoisie. Crafted from all-natural elements, most notably attar of rose (rose petal oil), […] More
While the 18th Century Manor House and The Owner’s Cottage reflect their Huguenot heritage, The Restaurant and wine-tasting area of Grande Provence project a chic industrial presence. Steel joinery, galvanised metals and skylights distinguish this design approach. Interior Designer Virginia Fisher explains, “In essence, Grande Provence is an estate of senses, providing guests with a […] More
Experience a world of superior wines with Fleur du Cap at Die Bergkelder, the historic cellar in the mountain cut deep into the slopes of the Papegaaiberg on the outskirts of Stellenbosch. Offering an interactive winelands encounter steeped in the history of South African wine, visitors can pick and choose between a host of activities […] More
Join Lanzerac Cellar Master, Wynand Lategan, and Executive Chef, Stephen Fraser, on Wednesday 29 October for an unforgettable Winemaker & Chef’s Dinner at the Lanzerac Hotel’s Taphuis. The Taphuis is a historic Cape country bar believed to be one of the oldest in the Western Cape. The authentic Cape Country bar’s interior is richly decorated […] More
South Africans are spoilt for choice when it comes to things to see and do. We have among the best beaches in the world, hotels and restaurants that rival many Riviera’s and food & wine that is unquestionably world-class. With so much option and quality on tap, this makes you – the wine lovers and […] More
Trees restaurant is a superb, contemporary-style 80-seater restaurant with fireplace and intimately screened tables. Maestro Stefan conjures eclectic menus featuring classic South African flavours with a global gourmet twist. Try his slow-braised oxtail, or his signature gooey hot chocolate pudding. Christmas Day Buffet On Christmas Day, Trees Restaurant is offering a fantastic lunch buffet for […] More
Trees restaurant is a superb, contemporary-style 80-seater restaurant with fireplace and intimately screened tables. Maestro Stefan conjures eclectic menus featuring classic South African flavours with a global gourmet twist. Try his slow-braised oxtail, or his signature gooey hot chocolate pudding. Christmas Eve Dinner in Cape Town During the festive season, they have created a great 3 […] More
Trees restaurant is a superb, contemporary-style 80-seater restaurant with fireplace and intimately screened tables. Meet for pre-theatre/symphony concert meals, or breakfast overlooking the cityscape. Maestro Stefan conjures eclectic menus featuring classic South African flavours with a global gourmet twist. Try his slow-braised oxtail, or his signature gooey hot chocolate pudding. Marine Week Menu From the […] More
