Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
One&Only Cape Town presents the 2016 Wine & Dine series with Nobu Cape Town and Reuben’s, where only the highest-rated and regarded wine farms will be joining chefs Dil Tamang and Reuben Riffel to pair their wines with the unique flavour combinations of both chefs. Wine & Dine Evenings at Reuben’s 31 August 2016 – […] More
Owned by the 5th generation De Wit family, Signal Gun prides themsleves in making small quantities of fine wine from their carefully selected grapes. For R50 per person, you can taste 5 of their wines at the Tasting Room and you will receive a glass of your favourite wine once you have sampled them all. In […] More
Breakfast at Ke Monate @ Signal Gun is served from Tuesday to Sunday from 09h00 to 11h30. They have a lovely selection of freshly baked croissants and scones. For guests with a bigger appetite, Ke Monate have the Signal Gun Breakfast, which includes eggs, bacon, chips, mushrooms, tomato and toast with preserves. If you haven’t yet enjoyed […] More
Each week the chefs at Ke Monate @SignalGun cook up various dishes inspired by the evenings’ theme. The Tuesday Indian Evenings showcase your favourite curries as well as a few other surprises that have quite a kick. Wednesdays is all about celebrating local dishes with rustic pizzas and dishes that come straight from the braai on the […] More
Having opened its doors in February 2008, Salushi‘s concept is simple – specilaizing in Salads, Noodles and Sushi, the emphasis is on consistent quality and service using the freshest ingredients. The restaurant used to offer half-price specials on sushi, before introducing their popular value menu. For those that have been fans of Salushi for many years […] More
What is ‘World-Class’, you ask? It’s an annual competition to find the world’s best bartender, the finest drinking experiences and best cocktail culture. It’s where upcoming bartending talent and the latest trends in mixology are discovered. This year, Cafe Caprice was invited to join the competition. Following their success at the cocktail challenge, Caprice’s four best bartenders created four […] More
Watch MotoGP in Cape Town! The Village Idiot has become known for a series of braais, smokehouse days and spit roasts over the year. This time around, they are adding a little twist as special guest chefs, wine makers and brewers have been invited to collaborate with The Village Idiot team to create an exciting interactive gourmet foodie […] More
From stately dining in the Governors Hall Restaurant to alfresco meals on the Terrace, Lanzerac Hotel’s superb gourmet cuisine boasts only the finest of local and seasonal ingredients, taking diners on an exciting culinary taste sensation. The kitchen operates under the guidance of Executive Chef Stephen Fraser. Born and bred in Cardiff, Wales, Stephen’s kitchen is driven […] More
The Deckhouse is Prawn to be wild! From the funky and vibrant décor to the cosy atmosphere, this crab shack is the perfect place to kick back, eat a great meal, and relax while looking over table mountain. They have decided to give you a whopping 50% off all prawn dishes every Wednesday. But hurry as […] More
A new lunch special is in town for the month of July. When visiting Den Anker at the V&A Waterfront during lunch hours, you will be able to enjoy a lamb shank on a bed of mash with a mushroom bordelaise sauce as well as a complimentary Anker brew for only R95. The lamb is slow-cooked […] More
Join Cafe Caprice on a Brunch Safari on 30 July! Your African Safari starts at midday as the sun reaches it’s zennith. Journey to Cafe Caprice this July for a Safari themed Brunch Event with guest chef, Zain Muller from Concierge Cape Town. Enjoy a beach safari on the coastline of Camps Bay at the tip of Africa’s enduring […] More
Having a rich history does not mean that you have to be stuck in the past! This is definitely the case at Pizzeria Napoletana, which has been around since 1958 and has remained a family restaurant all this time. The pizzeria allows you to taste a flavour of Naples and a chance to experience traditional Italian meals […] More
