Local molecular biologist turns a staple into a celebration of African culture one ice cream scoop at a time. Pap. Sadza. Ugali. Nshima. Call it what you want, but Africa’s quintessential staple has hardly ever been elevated to the status of fine cuisine. And that’s precisely why molecular biologist turned cultural rehabilitator, Tapiwa Guzha, is…
In November 2009, highly acclaimed Chef George Jardine and award–winning winemakers Gary and Kathy Jordan, joined forces to open a new restaurant on the grounds of Jordan Wine Estate in Stellenbosch. The partnership brought together the Jordans, owners of one of the country’s best known and respected wineries, with former South African Chef of the Year Jardine, who…
Tis the season to be jolly at Bay Harbour Market – the market will be open on Christmas Eve and New Year’s Eve. Now, if that is not exciting news, then we don’t know! With all traders serving their unique specialties this festive season and having musical talents grace our Sound Stage this is the…
It’s the perfect Christmas present to enjoy during this summer! Italian Deli is known for their product range that focuses on authentic ingredients; shoppers literally have a little piece of Italy right at their fingertips. Ordering online is incredibly easy with nation-wide delivery available. With just a few clicks, you’ve got your next dinner evening…
Clos Malverne want to spoil you this Christmas Eve! Christmas is meant for spending quality time with your loved ones. This year you can really take the time to enjoy each other without the hassle of cooking and cleaning. Join Clos Malverne for a very special Christmas Eve gourmet dinner on Friday the 24th of…
With the festive season almost in full swing, and if you are planning on entertaining consider preparing an appetising cheese and charcuterie board as a perfect summery and Christmassy dish. A typical cheese and charcuterie board consists of an array of cured meats, a variety of soft and hard cheeses, raw veggies, nuts, crackers or…
Visit Stellenzicht for an eco-friendly pod of wine tasting pleasure! Landmark Stellenbosch winery Stellenzicht has unveiled an innovative eco-pod offering visitors an environmentally-friendly wine tasting experience immersed in natural surroundings of fynbos wilderness at the foot of the towering peaks of the Helderberg mountains. With a focus on sustainability at the heart of the estate’s…
R63-million investment in Makers Landing has seen talented food entrepreneur’s blossom! A year ago, the V&A Waterfront opened its Makers Landing food hub with a vision of developing a thriving food community in which small food businesses could prosper and grow. That vision culminated in a space where local flavour is the hero and food…
Finally, the days are getting longer, warmer and cicadas are filling the early evening air with their song. Time to start winding down and looking forward to a long-awaited summer spent with friends and family. Weekends are rich with opportunity and a long break over the festive season is within reach, during which Amarula is…
One year ago the V&A Waterfront, in partnership with the National Treasury’s Jobs Fund, opened the doors of Makers Landing, an innovative incubator for the local food industry. The space was built around a community with food as a passion point and cultural connector, where authentic South African cuisine and its diversity could be shared…
Need a bit of foodie inspiration this festive season? Explore the specially curated demo class series at Makers Landing this December, and let the chefs help you reinvent golden oldie recipes or spark an entirely new festive spread. From bread recipes to koesisters, meaty classics to side dishes, why not bring a friend along and…
Join The President for a New Year’s Eve extravaganza. The President Hotel is one of the pillars of the hospitality industry and they know how to please the local palate. They have curated the perfect NYE feast to satisfy your cravings where something is available for the entire family. The NYE feast is available for…
