Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Having a rich history does not mean that you have to be stuck in the past! This is definitely the case at Pizzeria Napoletana, which has been around since 1958 and has remained a family restaurant all this time. The pizzeria allows you to taste a flavour of Naples and a chance to experience traditional Italian meals […] More
It’s Christmas in July at the V&A Waterfront! Mondiall will be hosting a week-long Christmas in July celebration from the 25th – 31st of July with a three course Christmas-inspired menu that is available for R350 per person. The menu includes a complimentary glass of eggnog as well as beef carpaccio, seafood chowder, slow cooked […] More
The satisfyingly rich flavours of chocolate, salted caramel, coffee and winter fruits combine with the distinctive taste of foraged, indigenous plants and herbs to make Winter High Tea at The Table Bay a journey of discovery. The new high tea menu is a celebration of seasonal textures and flavours, with soul-warming homemade quiches, indulgent cakes, […] More
Visit BREAD during the week for breakfast! Breakfast is the most important meal and at BREAD it’s also the best. Offering an extensive breakfast menu to get you ready for a busy day ahead, they are now giving a free cup of coffee. Visit the bakery for breakfast from Mondays to Fridays and get a freshly […] More
We’ve been to Meloncino quite a lot recently. A few months ago we had what Kayli called, “an av meal”. Since then we have both been again separately, and both times it has been delicious! People tend to forget that there are humans behind the scenes and that sometimes people have a bad day and sometimes […] More
Got a business meeting? One of our favourite restaurant at the V&A Waterfront has just announced a brand new business lunch special. When joining Mondiall with four or more people you just have to bring your business card to get a 33% discount or a 44% discount if your group is bigger than four people strong. […] More
Taste at Laborie offers the opportunity to marvel at the incredible view of Paarl Rock while enjoying a selection of mouth-watering tapas and charcuterie platters, paired with Laborie’s award-winning wines at cellar door prices. At the moment, they are running a Lazy Days wine promotion, where you can buy 6 bottles of Laborie Lazy Days […] More
Kuan Kitchen Club celebrates the launch of their Master Asian cooking class series at Ginger & Lime Food Studio with an interactive sushi-making class on the 24th of July from 11h30. Here you will master the art of cooking sushi to archive ultimate perfection when it comes to sushi rice. • Sushi Maki • Sushi Nigiri […] More
J.C. Le Roux has revitalised its range by embracing individuality with a crisp new look and line: “Release What’s Inside”, to inspire bubbly lovers to be their true selves. In our busy everyday lives, it is so easy to lose sight of your true self. By taking our cues from the individual effervescent, sparkling flavours inherent across our […] More
Eikendal Estate has entered a significant collaboration with internationally renowned Peace Parks Foundation, highlighting its ongoing commitment to environmental sustainability. The award-winning Stellenbosch winery has committed to donate a portion of sales of its newly released Pinotage 2015 to the conservation body. Sales of new Pinotage 2015 to support African conservation efforts! The contribution flows […] More
Located just out of Stellenbosch, Nomad was born out of the need to create a pleasurable dining experience for both vegans and omnivores alike, and is a place that enables everyone to have a good time, safe in the knowledge that both interests are taken care of and respected in the kindest way possible. Our […] More
Lynn, the owner of Cafe D’Arts, explains that her food philosophy was born over 50 years ago as a 6th generation offspring on a dusty trading station and farm in the Transkei. Her love for food was nurtured as she watched and learnt from nature and superb-cook Mom and a practical gran who planted for the pot […] More
