Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Join BLISS Boutique Hotel for a unique experience whisky blending experience on the 27th of August. Along with canapes, and a formal guided tasting of the award winning Compass Box whiskys, you will also get the chance to blend your very own whisky and enjoy a delicious tapas dinner. The tapas dinner includes Butternut and Sage Ravioli […] More
Join the Soiree with Sue at BREAD! Join The Bromwell in Woodstock on Thursday 25 August for an exclusive pop-up dinner with Sue-Ann Allen of Master Chef South Africa fame. If you have never sampled her talents, then you don’t want to miss this dinner evening. The dinner starts promptly at 19hoo – make sure […] More
It’s a winter warmer lunch on the run! While The Village Idiot has a big pub-like feeling, they offer great food as well embracing South African cuisine to its fullest. Join the restaurant & bar every Friday to take advantage of their potjie pot special. The potjie varies from week to week and also includes […] More
The Protea range from Anthonij Rupert Wyne continues to impress with its innovative packaging. The inspiration was drawn from its namesake with the ultimate purpose of “upcycling” in mind. The latest is the new look Protea Sauvignon Blanc 2016, which features an elegant wildflower design on the bottle. According to winemaker Mark van Buuren,the Sauvignon […] More
Steenberg’s coral pink Rosé, a frisky new wine from this acclaimed Constantia cellar, is an unbridled expression of spring in your glass. A burst of watermelon sorbet, rose petals, rosemary and thyme, the maiden Steenberg Rosé 2016 is a gorgeous blend of Syrah(72%) and Cinsault(28%). Refreshingly crisp with a mouthful of raspberries, wild strawberries and […] More
Olio pizzas are pizzas that you’ll not find anywhere else! With a range of exotic gourmet pizzas, Olio Pizza is making big waves in Cape Town. Some old favourites; some unusually different options; all scrumptiously delicious. To get the kids involved as well trying out new flavours, the restaurant is hosting a family night every Tuesday. If […] More
Hear ye, hear ye, food-wine-and-caffeine-lovers. If you’re yet to discover what’s trending the taste buds at the moment, allow us to ease your troubles by introducing you to the Square Cafe & Wine Bar. Situated at Century City, they are currently offering a great Thursday happy hour promotion, making it a great venue for after […] More
The menu at Cafe D’arts includes ethically sourced foods, fair trade coffee and free-range foods, no artificial foods, nothing pre-packed other than at the restaurant. Fast food is a unknown concept as they want you to eat food that is healthy. Due to popular demand, a low or no-carb menu has been developed by the […] More
Grande Provence has been singled out as a top South African wine producer once again this year! Grande Provence Sauvignon Blanc 2015 was selected in the Fresh/Crunchy Whites category, and the Chardonnay 2014 made the cut for Elegant/Classy Whites. Last year the 2013 Chardonnay was included in the Full/Rich category for white wines by the […] More
It all started 20 years ago with the instant hit Krappies & Krefies. It was with the release of Kaapse Draai“ in 2003, that the beloved Nadine became an iconic figure in the South African music industry. With a string of gold and platinum albums in the last 20 years, as well as the international […] More
Reserve a seat the the next Winemarker’s Table! Reverie Social Table plays host to Plaisir de Merle o the 20th of August as they present their wines selected by Cellar Master, Niel Bester. These wines will be paired with a culinary feast that consists of 5 fine dining courses. This wine makers experience is available […] More
Join Reverie Social Table for a Pop-Up Dinner! On the 18th and 19th of Augst, Carey Erasmus will cook up a storm at the beautifully quirky & quaint restaurant in Observatory. A set menu of honest cooking and inspired by seasonal ingredients as well as love for hearty French and Italian food will be paired […] More
