Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
CHRISTMAS is upon us! There are only a few tables left at Steffanie’s Place in Somerset West. The menu is charged at R550 per person with kids under 12 only having to pay R275. There will also be popcorn, cool drinks and videos for the kids if they get too bored sitting with the parents. […] More
Join a four course wine & food pairing at the V&A Waterfront! Mondiall will be hosting Delaire Graff Wine Estate on the 30th of September to an exclusive evening of only 20 guests. Here you will be presented with four courses which are excellently paired with wines from the wine estate in Stellenbosch. Tickets are […] More
Bikes, Beer & Braai on Heritage Day! The Village Idiot are hosting two exciting events on the Heritage Day weekend, where all of you are welcome to join Oscar and the gang for delicious food, refreshing beer and a whole lot of fun with friends and family. On Saturday, they will be braaing outside on […] More
The Bay Harbour Market is celebrating Heritage Day / Braai Day by having lekker Karoo lamb on the spit by our traders “The Lamb Man” Local is altyd lekker! Visitors will also have the opportunity to try a new locally crafted and locally distilled gin called Musgrave Gin. They’re serving Pineapple Mojito cocktails and will be giving […] More
International Pinotage Day, which is celebrated each year on 8 October, is the perfect opportunity for all wine aficionados to raise a glass to South Africa’s most celebrated contribution to the wine world. In celebration of this occasion Lanzerac Estate will be hosting a themed Pinotage tasting on the Sunday. Guests can look forward to: […] More
Lammershoek will be joining Reverie from the 28th September to the 14th of October. The wine estate is situated in the Aprilskloof Valley of the Paardeberg, Swartland, with 60 hectares of vineyards at altitudes of 80 – 300 metres above sea level. The white grape cultivars grown include old bush-vine Chenin Blanc, Chardonnay, Viognier, Hárslevelű and […] More
Each evening, chef patron Julia Hattingh welcomes guests to sit around her bespoke 18-seater table to enjoy a five-course meal exclusively created for them, and accompanied by carefully selected wines. Guests are encouraged to put away their cell phones and engage with one another. Perfect for those who love food, wine and great company. The venue […] More
Join Le Creuset for a taste of contemporary cool! Chef Ivor Jones (of Chef’s Warehouse at Beau Constantia) will serve up a mouth-watering tapas menu on the 23rd of September, creatively bringing together different cuisines for an enticing fusion of flavour. The casual ambience of this exceptional venue promises an enjoyable sit-down lunch, and Le Creuset […] More
Beach+Bites at Bliss Boutique Hotel is getting ready for the summer season! The venue will be open to the public for dinner between Thursday and Saturday evenings this summer, as well as Sundays for brunch by bookings only. Cocktail happy hour, “The Sunset Special” is from 6-8pm every Friday evening. Enjoy half price cocktails and […] More
Book your Year End Function at SHEGO. Experience exotic new flavours at Cape Town’s latest foodie hotspot, SHEGO. Offering authentic Middle Eastern cuisine at its most delectable, the restaurant is situated at the Cape Royale Hotel on trendy Main Road in Green Point. * They do breakfast, lunch and dinner. * Breakfast platters, main meals, mezze platters, grills, […] More
Reverie Social Table is a proudly South African table d’hôte style eatery located in the quirky neighbourhood of Observatory, Cape Town with a focus on social dining. Each evening, chef patron Julia Hattingh welcomes guests to sit around her bespoke 18-seater table to enjoy a five-course meal exclusively created for them, and accompanied by carefully selected […] More
Chef Reuben Riffel has stepped things up at his premier address One&Only Cape Town eatery – ahead of the summer season. Fresh off the plane from a fact-finding and tasting mission to the US, the resort’s celebrity chef Reuben Riffel is brimming with ideas for a menu with new vision at Reuben’s One&Only. Regulars can […] More
