Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

6 Course Tasting Menu at Dash for Restaurant Week

Restaurant Week is back! It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. You can use our VIP code to gain access: Foodblogspring. Dash at the V&A Waterfront ​While Dash caters…

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Explore the Gin Menu at Cape Milner

Have you seen the extensive gin menu at The Glass Lounge? See and be seen at the Cape Milner’s swanky Glass Lounge cocktail and tapas venue offering an elegant yet relaxing setting in which to enjoy a quiet coffee or classy cocktail catch-up with friends, against the backdrop of the majestic Table Mountain. Recently launched,…

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Win a Case of Brampton Sauvignon Blanc

It’s competition time with Brampton Wines! They are currently giving away a case of their deliciously refreshing Sauvignon Blanc. Sip on some summer sunshine with tropical fruit, green fig and apple oozing from this refreshing dry white wine. Fruit forward and expressive but beautifully balanced with lively acidity and mouth-watering minerality. To enter, simply tag…

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Braai at Camps Bay Retreat on Heritage Day

Camps Bay Retreat are kicking off the Spring season with a Heritage Day celebration! Celebrate Heritage Day with them the way it should be celebrated – with a braai! Join Camps Bay Retreat for their famous BBQ, with delicious proteins all barbecued to perfection on a wood-fired braai and indulge in tasty side dishes and…

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Heritage Day Weekend at Devil’s Peak De Oude

There is a full weekend planned at Devil’s Peak De Oude! At Devil’s Peak De Oude, visitors will be treated to a combination of Old World heritage and beautiful natural surroundings while enjoying the finest locally sourced produce prepared by Head Chef Michelle Fourie. Her impeccable palate, passion for wood-fired cooking and strong South African/Italian…

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