Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Vegan 2/3 course menu at Harald’s Bar & Terrace

Join Harald’s at Park Inn to savour their delicious 2/3 course vegan set menu for R190/R225. Harold’s offers a beautiful view of the city, along with delectable food. Whether you’re vegan or an avid carnivore, you’ll love the selection of dishes at Harald’s. Join them for a meat-free meal this week! Book now, email: info.capetown@parkinn.com or…

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Nederburg Shows its Strength

Nederburg achieved two gold medals at the International Wine & Spirit Competition (IWSC) in the UK, for its 2015 Private Bin R163 Cabernet Sauvignon and 2017 The Winemasters Noble Late Harvest. The latter also earned 93 points in award-winning British journalist and Master of Wine, Tim Atkin’s authoritative 2018 South Africa Special Report, released earlier…

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Lunch & Dinner Specials at Live Bait Muizenberg

Restaurant Week is back with brand new specials! It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. You can use our VIP code to gain access: Foodblogspring. Live Bait Muizenberg Live…

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Lunch & Dinner Specials at Reuben’s with One&Only

Restaurant Week is back! It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. You can use our VIP code to gain access: Foodblogspring. Reuben’s at the One&Only Embark on a culinary…

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