Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Win with Fairview Wine Estate! Love is in the air at Fairview and they want to help you spoil your special someone! From starters to mains, and all the condiments in between, they’ve put together all the ingredients you’ll need to prepare a Valentine’s Day feast. And they’ve thrown in the vino into the hamper too, of […] More
The Stellenbosch winelands will take on wonderland proportions when Eikendal Vineyards celebrates the end of its harvest with a farm-style Weintaufe Carnival that promises a pleasure-seeking funfair for young and old on Sunday, 5 March 2017. Playground of Winelands pleasures for young and old The Eikendal Weintaufe has become a summertime family tradition in the […] More
Delheim will be preparing a beautiful Valentine’s Day fondue picnic on their beautiful lawns. ~ Live Music ~ Complimentary bottle of Delheim MCC ~ No BYO food or drinks ~ Cash bar: Wine, beer & Ice Tea For 600 per couple, you will receive a picnic basket for two people along with a bottle of Delheim […] More
With 5 venues in Cape Town, Tiger’s Milk is offering delicious food to Capetonians in Stellenbosch, Century City, Claremont, Long Street and Muizenberg. Serving generous portions of all your favourites, it won’t be long before we see more branches opening up in the city. The burger menu at Tiger’s Milk is impressive. With so many […] More
Come and enjoy true Backsberg hospitality in our beautiful gardens under the trees. The Backsberg Culinary Team will take you on a mouth-watering foodie experience with locally sourced produce served with award-winning wines. Dig into old favourites with our tried-and-trusted recipes. Children can enjoy the gardens and explore while parents relax. A daily à la […] More
As the Clos Malverne slogan states, “The Food & Wine Experience“, the restaurant prides itself on offering great food & wine pairings. Tis the day of celbrating love and this year due to popular demand the restaurant will be hosting both a lunch AND dinner service this #ValentinesDay. Guests can look forward to a delectable Five Course Food […] More
End the weekend on a high at Benguela Cove! Lagoon views, wine in hand and classics playing in the background. This is what Sundays should be about. Guy Feldman will be playing the tunes, while you will also be able to take advantage of a great wine special during your visit. When buying one carafe […] More
Fairview once again made the South African cheese industry proud with its achievements at the recent World Cheese Awards, held in San Sebastián in Northern Spain, late in 2016. Fairview took home three prestigious international awards for its high-quality artisanal cheese making it a leader in the local and global cheese industry. Now in its […] More
The Galileo Open Air Cinema returns to the picture perfect Anthonij Rupert Wyne estate on 1 April for a special screening of the box office hit Life of Pi. The estate, situated in the Franschhoek Wine Valley, has been chosen as one of this year’s premier venues for movie enthusiasts to enjoy the big screen […] More
In case you missed out on the popular Lanzerac Winemaker Dinners last year, you’ll be thrilled to hear that they are back. The series of dinners planned for 2017 kicks off at Lanzerac Wine Estate, home of the world’s first Pinotage, on Tuesday, 28 March at 18:30. Join Cellar Master Wynand Lategan and Executive Chef […] More
Nobu’s newly appointed Head Chef, Harold Hurtada, and a number of iconic Champagne Houses are joining forces in 2017 to launch the exclusive Nobu Champagne Dinner Series. Nobu General Manager, Carl Heinz Habel, and his team have personally selected some of the finest Champagne houses to pair with sensational 5 course menus consisting of signature […] More
Dine, Drink & Think! The next quiz nights at Con Brio Bistro will be hosted on Wednesday, the 8th of February. You will be greeted by a warm and inviting atmosphere, with a menu that boasts items such as the white wine and basil scented mussel pot or the deep fried gnocci in a light Gorgonzola cream. […] More
