Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
The Table Bay will be hosting cooking classes for kids throughout the year! Buoyed by the overwhelming response to The Table Bay’s Mini Chefs Cooking Experiences, Executive Chef Jocelyn Myers-Adams is weaving her magic once again to bring children, food and fun together in a series of Alice in Wonderland-inspired culinary workshops from April to […] More
An extra incentive to visit the fabulous Planet Bar this summer! Every Thursday throughout summer between 4pm and 7pm, they will be hosting Social Thursday cocktail evenings. On the menu are three exquisitely delicious cocktails, that change every month. For the last Thursday of March, Monkey Shoulder Whiskey is being showcased, while during April, Belvedere Grapefruit […] More
At Alforno Ristorante Italiano we are not just another Italian cuisine restaurant. What makes us stand apart from the rest is our authentic and honest approach to Italian cuisine. We have a diverse menu with a myriad of traditional Italian pizzas, pastas and more as well as some truly uniquely delectable dishes, such as the […] More
Join La Parada at Constantia Nek this weekend to experience their brand new brunch experience: TOAST! In February, La Parada, debuted their exclusive three course brunch paired with a bottle of Pongrácz bubbly per two people. Good company, delicious food, an iconic location and music from the talented four piece band, Classic Revival, as the perfect backdrop means […] More
Inspired by Easter and all things chocolate, four of Tsogo Sun’s Cape Town chefs share their recipes for a decadent five course chocolate brunch. The menu starts with chocolate Mayan yoghurt, cinnabun melba toast, chocolate & hazelnut crumble, and fresh raspberries, created by Executive Chef of Southern Sun Cape Sun and former chocolatier, Alfred Henry; […] More
Craig Paterson, executive chef of the iconic President Hotel, welcomes Bernard Guillas, Maitre Cuisinier de France and executive chef of the La Jolla Beach and Tennis Club, the Shores Restaurant, and the landmark AAA 4-diamond Marine Room restaurant in California for a one-night only six-course collaboration dinner at the President Hotel on Freedom Day, 27 […] More
Take part in one of the courses at Ginger & Lime. Denise Levy invites you to share this experience in whatever way you want to. You can get as involved as you wish in the preparation and cooking of the meal or just top up the wine glasses and just watch. The evenings are also […] More
Sushi Box Cape Quarter is one of our hidden gems, tucked away at the back of the new Cape Quarter looking onto Jarvis Street and Signal Hill. The shop opens everyday at the sound of the Noonday Gun. At Sushi Box we are sustainable, simple and fresh. The open-air dining area spills out onto the […] More
The good people at Fairview have created a range of delicious recipes to showcase the versatility of Fairview Feta. All of these dishes have been tried and tested by their chefs of the Goatshed Restaurant making use of only local ingredients. The Baked Kingklip with tomato and feta is a real treat and super easy to […] More
Shhhh… Everyone deserves a break now and then! Take a secret lunch hour at the Westin Hotel and choose one luxury treatment and two delicous courses from their lunch menu at On19. Within 90 minutes, you’ll be back at your desk looking and feeling fantastic. The package includes: • 2 course meal • Spa Selection […] More
Food and wine have been a perfect pair since the dawn of time! For this exact reason, HQ is RAISING THE STEAKS with a food & wine pairing like no other. It’s all about the Ribeye! HQ has invited 3 top local wine farms to pair one of their specialty wines with each one of the […] More
Three signature De Grendel wines have been awarded a MUNDUS VINI medal at the Grand International Wine Award! • De Grendel Koetshuis Sauvignon Blanc 2016 (Gold) • De Grendel Shiraz 2015 (Gold) • DeGrendel Merlot 2015 (Silver) Nearly 200 international wine experts judged almost 6,200 wines from more than 150 wine growing regions to select […] More
