Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Celebrate Dad with a sizzling feast this Father’s Day! Square Cafe and Wine Bar will be hosting a spit braai along with a craft beer station. Here they will offer espetadas, flame food, harvest salads and delicious local beers. For sit-down customers, it’s R295 per person, while kids pay half price. If you’re looking for […] More
Dig into dishes that are drenched in the African spirit and kept traditional with choices like Frikkadels on a skewer and Ostrich Fillet Steak. City Grill is famous for traditional South African dishes, so gather family and friends for a feast of flavour. A place where food has substance, big appetites are essential and South Africa is […] More
Anthonij Rupert Wyne in the Franschhoek Wine Valley has perfected the art of producing wine with an uncompromising commitment to the environment accompanied by a singular dedication to innovation. All this is personified in the estate’s Protea wine range of eight wines, created for immediate enjoyment but also with unique packaging that has been designed […] More
Rhebokskloof Wine Estate, part of the Paarl wine route, nestles between two valleys at the foot of the majestic Paarl Mountain, just 45 minutes from the city of Cape Town. The natural beauty of the area is further complemented by the perfect positioning of our heritage buildings. With its rolling lawns, tranquil lakes, willow trees and hectare […] More
The food at PRIMI is fresh & fast, comforting & healthy with everything freshly prepared from scratch using only the finest sourced ingredients. All pizzas are made with double-zero grade flour, while premium pasta is directly important from Italy. Gluten & wheat free options are also always available. From free range chicken & eggs, free range […] More
We boast a unique concept that crafts consistent, award-winning premium quality wines. Our range of products are discretely sourced from exclusive vineyards across the Western Cape. Each of these is carefully chosen to be a top representation of our brand. Our award-winning winemaker, Therese de Beer, ensures optimum consistency across the entire range and nurtures […] More
The Benguela Cove Manor Restaurant has a sizzling winter menu on offer. For R450 per person, diners can feast on scrumptious 3 course menu with complimentary estate wine. The menu also includes a glass of Gluhwein. With a cosy fireplace and breathtaking views of the Bot River Lagoon, there’s no place to be than at […] More
Surrounded by rolling hills and boasting beautiful views of Cape Town, Durbanville Hills is nestled in the picturesque Durbanville Valley, making it the ideal place to enjoy a warm winter meal with a glass of award-winning wine. To ensure that the upcoming colder months are savoured, the restaurant has launched a new and exciting al […] More
Head out to the country and enjoy the simple pleasures in life at the Robertson Wine Valley’s eleventh annual Slow Food & Wine Festival in partnership with WESGRO, taking place from 4-6 August 2017. Discover the beautiful Robertson Wine Valley situated on the scenic Route 62 and explore a wealth of history and authentic wine […] More
Vista Marina will be heating up your Thursday evenings with some spicy jazz featuring Dan Shout and Mediterranean style Cuisine. Dan Shout is a respected, sought-after jazz musician and educator based in Cape Town, South Africa. He has performed in over 30 countries across five continents with the likes Johnny Clegg, Winston Mankunku, Maria Schneider, Gordon […] More
Chef Os trained in classical French cuisine at Silwood Kitchen and subsequently spent time expanding his repertoire through his journeys as a culinary nomad. He has been on various expeditions in this time, working as a yacht chef in the Med, a private chef all over Europe and a food tour leader from Barbados to […] More
The hake and calamari combo we’ve all been waiting for! Live Bait in Muizenberg is a beautifully designed restaurant – styled in a palate of contemporary calming blue and neutral colours – is serving fresh quality seafood to locals, surfers and tourists alike in a casual, comfortable beachside environment. They have recently created a Hake & Calamari combo […] More
