Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Take your taste buds on a savoury adventure and indulge in a brand new olive and Méthode Cap Classique pairing that has just been introduced at the House of J.C. Le Roux tasting room. With the salty, fruity flavours of each olive masterly matched with a J.C. Le Roux Cap Classique, these olive pairings will […] More
Dads are ordinary men turned into heroes, storytellers, adventurers and bodyguards, by love! To celebrate Father’s Day, book your table at La Parada at Constantia Nek to Toast to Dad with a delicious brunch. Enjoy a delicious three course tapas brunch, with bottle of Pongrácz and a spiked coffee for Dad! Date: 18 June 2017 Time: 10am-1pm […] More
There’s something about eating out for breakfast, whether it’s a breakfast meeting or catching up with friends on the weekend. It’s a treat without being extravagant, a time when you want something sustaining, comforting and not too fussy, nutritious enough to get you through the day. PRIMI’s newly launched breakfast menu fits the bill […] More
Cape Town-based SWARM Loyalty, a specialist developer of mobile loyalty and customer marketing applications, has helped Starbucks South Africa deliver its much-anticipated loyalty programme, Starbucks Rewards. SWARM was tasked with integrating the three key components of the Starbucks Rewards system: the point of sale (POS) system, the Starbucks website and the Starbucks Mobile App. The […] More
Anthonij Rupert Wyne has introduced another first for South Africa, a premium Provençal style rosé that pays homage to Jean Roi, the French Huguenot from Provence who pioneered the L’Ormarins Wine Estate’s 300-year-old viticultural history The Jean Roi Cap Provincial Rosé 2016 – a blend of Cinsault, Grenache and Shiraz – is a premium style […] More
Eight is open again for lunch this Father’s Day! Spoil Dad with lunch at Eight, our acclaimed farm-to-table restaurant. Our harvest table offers a range of dishes all prepared with fresh, home-grown, seasonal ingredients. Greens and fresh veggies come the Werf food garden where they are grown without the use chemical fertilisers, pesticides or artificial […] More
Planet Restaurant invites you to a feast this winter! A special winter themed menu is served from June through September, every Monday – Saturday from 6:30 to 10:30pm. Available for only R325 per person, it includes two courses, including tea, coffee and friandise. P.S.: Every evening a pianist will also be playing to set the […] More
Offering exceptional dining, Tobago’s Restaurant boasts local and international cuisine. Patrons may also indulge in a wide selection of South African wines. With the blue Atlantic at the table’s edge, no location is better suited for a romantic dinner in Cape Town. During the winter months, they have launched a new menu to warm the […] More
A classic cocktail lounge, restaurant and boutique bar. It is located upstairs overlooking 61 Harrington Street. The open panoramic windows give one a real visual of the neighbourhood and provides the perfect perch on which to sit, relax and wallow with one of our tasty libations, craft cocktails or tantalising tapas. Expect beautifully polished wooden accents, windows, […] More
The Rosendal Tasting Room Wine Club is an exciting delivery of 6 fantastic new wines to your door every quarter for only R990. Not only will you receive a great sample collection of award-winning wines, but you will qualify for a number of additional benefits. Every Tasting Room delivery includes: • New release wines • […] More
Tiger’s Milk in Muizenberg will host the third edition of the popular multi-discipline Tiger’s Milk Winter Classic from 9-11 June 2017. Over 150 Longboarders, Shortboarders and Stand Up Paddlers (SUP) are expected to compete in the unique event, which is presented by Surfing South Africa (SSA) in association with the World Surf League. World Surf […] More
Calling all Crabshack lovers! The Deckhouse, – the Kloof Street restaurant everyone has grown to love, has opened a new restaurant at the V&A Waterfront. Its second home is located in the upper level of the V&A Market and offers take-away and sit-down food. Expect a smaller but refined menu with a focus on seafood […] More
