Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Do you love oysters? Beluga is currently offering a Belvedere Vodka and oyster special every Sundays for the entire day. When ordering two fresh west coast oysters with a shot of belvedere vodka, you will only have to pay R75. Book your seat every Sunday at Beluga! P.S.: The restaurant is also offering an ALL […] More
Due to the overwhelming response to the Goat Yoga session featured at the La Capra Goat Run this year, Fairview have decided to open the paddock to the public! Raine Dunn of Body Poetry will be leading Goat Yoga classes (featuring the baby goats, of course) every Saturday and Sunday from 9am to 10am at Fairview Wine and Cheese […] More
Kick start your morning with this Morning Glory breakfast special! For only R29, join Tiger’s Milk Century City, Muizenberg & Stellenbosch, to enjoy a fantastic breakfast special every day of the week from 8 am – 11 am. It includes a delicious pan breakfast including a free cup of coffee to get your day going the right […] More
Pure Restaurant is a temple to stylish dining, seating just 60 guests amid a tranquil palette of creams, whites and charmingly rustic driftwood dividers. We think you will agree it’s as beautifully thought out and presented as everything you will find on the ever changing menu. This signature restaurant is a must for those wishing […] More
Celebrate Summer Sundays in Cape Town by the sea at Vista Marina, sipping on a bespoke Bloody Mary with oysters to cure the hangover, followed by a decadent two course lunch, whilst listening to the cool beats of SA’s world renowned chart-topper DJs Pascal & Pearce. For R295 per person the Sunday sessions will kick […] More
A new steak special has arrived at PRIMAL Eatery just in time for summer! When visiting PRIMAL every Tuesday, Wednesday or Thursday between 18h00 – 19h00, you will receive two 250g fillets with a choice of two sides along with a bottle of Brampton Roxton/Sauvignon Blanc and a dessert to share – all for only […] More
THESE BUFFETS ARE NO LONGER AVAILABLE! Look at these two magnificent buffet menus available at Tobago’s Restaurant. I mean, when I started thinking about this blogpost, I was going to talk about the convenience of a braai or seaside grill without the hassle. But that’s not good enough – this is no plain old home […] More
Mother Nature’s annual bounty of grapes has always been a cause for celebration at Delheim, the famous Stellenbosch wine estate. This year’s Delheim Harvest Festival will however, adopt refreshed style when it returns for one day only, on Saturday, 27 January. Picture an afternoon of laughter and bonhomie in the cool shade of the giant […] More
Melissa’s have curated the perfect gifts. Choose from scented candles, sweet treats, cooking essentials and homeware. Be it for a long-time friend, partner or a young couple who have just moved into their new place, Melissa’s has many great options with gifts starting under R200. If you don’t know someone’s specific tastes, gift vouchers are […] More
Steam things up this summer with the Vista Marina Deetlefs Date Night every Thursday evening, featuring the Frank Sinatra of South Africa, Ricky Botsis. The opulent indoor and alfresco dining, Mediterranean-style cuisine restaurant at the V&A Waterfront, set beside the world-renowned Two Oceans Aquarium, introduces its seaside date night. Comprising a decadent six course sharing […] More
Good Beer Vibes with Devil’s Peak! It’s a three-day Cape Town Festival of Beer warm-up event which is happening at Devil’s Peak Taproom, Devil’s Peak Epping Taproom, and Devil’s Peak De Oude. Over twenty unique draught beers from some of South Africa’s best craft breweries, great food and live music. Tickets are only R50 online or […] More
Drifter Brewing Company will launch a limited edition batch of beers on November 28 that have been aging on the ocean floor in Cape Town for one year. This will be the first in a series of underwater beers brewed by owner, Nick Bush. The concept originated while Nick scuba dived an old shipwreck in […] More
