Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Dash is the elegant, fine dining restaurant located at the Queen Victoria Hotel in the Portswood Precinct at the Waterfront, Cape Town and is a treasure worth discovering. On Valentine’s Day, an evening of pure romance will await you with a stunning four course set menu on offer for R450 per person. You can also […] More
Nom Nom, a new eatery located in the town of Somerset West opened its doors to the public recently. The restaurant, open 6 days week, offers customers a calm and relaxed space to enjoy every moment. Nom Nom has something for everyone from brunch, lunch, dinner and a variety of freshly baked goods. To celebrate […] More
Learn how to make authentic Italian dishes with Ginger & Lime! During these cooking classes at Ginger & Lime, you will make use of perfect ingredients of the Mediterranean diet such as extra virgin olive oil (no butter!), home-made tomato sauces, fresh fish and much more. Coming from Tuscany, Andrea brings an authentic, yet contemporary […] More
Watch ShenFM Live at Cantina Tequila! Shen loves mixing in African ethnic and world samples in to the mix, it’s no wonder he has such a love for this type of music from spending his childhood in the extremes of Southern Africa’s landscapes absorbing indigenous sounds and immersing himself in the rural rhythms of the […] More
The Greek Fisherman is ready for Valentine’s Day! With a three course menu highlighting only the best Mediterranean dishes, you will have an incredible dining experience at this wonderful Greek restaurant located at the V&A Waterfront. True to its name, each dish will have some influence from Greek cuisine. This menu including a glass of […] More
Join your favourite steakhouse on Valentine’s Day this year! City Grill will be offering a three course menu that includes a glass of Pongracz on arrival. Choose from baby calamari, steak diane as well as cheese cakes or brandy pudding for dessert to make this one of the most memorable dining experiences you had in […] More
Boschendal has started the 2018 awards season with a sparkle. The estate’s Cap Classique Grande Cuvée Brut has been named one of the Top Ten Cap Classiques by South African Wine & Cellar Classifications for the ten year period of 2008 to 2018. The competition investigates wines’ track records across 30 local and international […] More
Do you have plans for Sunday yet? Shimmy – the popular beach club near the V&A Waterfront, will be hosting BEACH HOUSE sessions every Sunday afternoon. With sand between your toes, and the sun coming out, you will get to enjoy a range of local and international DJS playing the tunes. During the BEACH HOUSE […] More
Still looking for a dinner idea on Valentine’s Day? Harbour House at Constantia Nek has been open for nearly over a year and has been getting rave reviews. With a wonderful view of the Constantia valley and a menu to match, it is bound to be one of the most memorable evenings on Valentine’s Day. […] More
The Cape’s wild mushrooms are about to pop-up again so make sure you’re first in line for Delheim’s exclusive Mushroom Forage Pop Up series this year! Learn first-hand how to forage and cook wild edible mushrooms at this fungi-fab experience that’s exclusively available to new and existing members of Delheim’s getup-and-go Wine Club. Membership is […] More
Let love bloom at Nederburg on Valentine’s Day, with a fabulously sassy dinner feast at The Red Table restaurant, located in the romantic manor house – an elegant, H-shaped gabled country gentleman’s home in the vernacular Cape Dutch style – with musical entertainment provided by the Bokamosho String Quartet, formed in 2017 by students of […] More
The Mondiall Kitchen & Bar deck overlooking the harbour with Table Mountain in the distance has become a buzzy cocktail and sundowners spot. On Valentine’s Day, they’ll be offering a stunning three course menu including a glass of brut rose on arrival for only R450 per person. With slow roasted Karoo lamb, rib-eye and chocolate mousse […] More
