Latest stories

  • Water for Paws Donations by Tobago’s

    Tobago’s Restaurant and Terrace at Radisson Blu Hotel Waterfront celebrates the beginning of the Chinese New Year 2018, The Year of the Dog. This traditional festive celebration revolves around food and drink, families and good friends. Chef Norman and his team have prepared a delicious Chinese New Year’s menu for guests. Starters include vegetable spring […] More

  • New R44 Tapas Promotion at CTFM

    There’s a new Tapas Promotion happening at CTFM! Tuck into expertly paired Tapas combos, or pick and choose your own tasty Tapas dishes starting from R44. With the promotion, you can save R30 on expertly paired tapas combos – starting at R140. Or pick and choose your own tasty tapas and save R10 per tapa. […] More

  • Chenin Blanc: Late summer just found its perfect Match at Spier Wine Farm

    With the days still long and the mercury still soaring, it’s little wonder that Spier Executive Chef Lolli Heyns’s go-to varietal is Chenin Blanc. “Chenin is a refreshing varietal that can be made in completely different styles – and it goes really well with summer foods,” she explains as she welcomes us into the kitchen […] More

  • Get your groove on at The Cape Milner’s First Thursdays Birth of Cool DJ sessions.

    It’s time to chillout and relax in style in The Glass Lounge at The Cape Milner. The centrally located hotel has joined the ever-popular First Thursdays initiative and will be launching Birth of Cool DJ Sessions on 1 March 2018. Cape Town residents and guests alike can look forward to a laidback evening with killer […] More

  • Asian Inspired Cooking Classes with Ginger & Lime

    Travel Asia with Ginger & Lime at this interactive cooking class!  If you love Asian cuisine – like we do – you will love this cooking class at Ginger & Lime on the 28th of February 2018. Inspired by travels, Denise will showcase her favourite dishes, giving you all the tools and skills to prepare […] More

  • Win Double Tickets to the Gin & Tonic Festival in Cape Town

    Some of the country’s most exciting, and certainly most spirited, gin producers will be gathering to showcase their gins and share what their makes their tipple so simply irresistible at the Gin & Tonic Festival in Cape Town. The one-day event is being held at The Old Biscuit Mill in Woodstock, and it promises to […] More

  • The Good Company Sunday Market

    The Good Company Sunday market is based in The Company’s Garden is one of Cape Town’s most beloved heritage sites. Located in the beautiful Paddocks Area, next to the National Gallery, the shady space under ancient oak trees provides the perfect spot for a Sunday market. Food, craft and entertainment all combine at the Good […] More

  • A Special for every Day at Wiesenhof: Burgers, Pizza & Ribs

    There are fantastic new restaurant specials available at Wiesenhof. Some times you are in a funny mood and cannot decide when to go out for dinner. You don’t feel like that specific restaurant right now or there aren’t any specials that feel like great value for money. What if there was one restaurant that offers […] More

  • Harvest Style Lunch at Anthonij Rupert

    The grape, small and unpretentious, yet responsible for a worldwide phenomenon which has resulted in a plethora of superb wine varietals we have come to love and appreciate throughout the years. On Saturday, 24 March Anthonij Rupert Wyne Estate in Franschhoek will pay homage to this bountiful fruit by hosting a special grape inspired lunch. […] More

  • R100 Pizza & Craft Beer Special at Barristers

    Do you love pizza? Are you a fan of Jack Black Craft Beer? Well, we’ve got something that might interest you. Barristers Restaurant in Newlands has long been a favourite steak house in the southern suburbs. They are now teaming up with Porters – located a few steps away – to offer delicious pizza on […] More

  • Vegan Offering Delivers Choice and Flavour at Col’Cacchio

    Col’Cacchio, the popular Italian-inspired franchise known for its gourmet thin-base wood-fired pizzas, hearty pasta and crisp fresh salads, continues to lead the way in food innovation, constantly introducing new menu items that cater for changing dietary requirements. Co-founder Kinga Baranowska is behind the menu development at Col’cacchio, and says that their focus on fresh ingredients […] More

  • Sunday Music Picnic at Boschendal Wine Estate

    Fancy something a bit different for a Sunday? Bored of making that roast and doing those dishes? Yes? So come, chill out with a picnic and listen to some great muso’s get their groove on at Boschendal. Boschendal are proud to support local talent, and we have carefully selected a diverse range of different acts, […] More