Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
While the interiors are warm and elegant with a crackling fire and the dining room wall allowing you a peek into the kitchen’s soul, the unforgettable experience is dining on the terrace. The sound of waves breaking in the not too distant Atlantic Ocean, with abundant greenery as a side attraction, completes the blissful atmosphere. […] More
A brand new burger special has arrived at Bootlegger! While known for serving coffee made from the best beans and roasting them in a way nobody else does, Bootlegger also have an incredible food offering! Introducing the Bootlegger B&B Expect the juiciest burger paired with an ice-cold beer for only R120 from 18h30 at select stores. This […] More
Kahvé Road, premium coffee and patisserie specialist have opened in Cavendish Square on the ground floor and they’re offering customers the ultimate coffee experience with an array of delicious delicacies. Discover the true journey of coffee with Kahve Road They are redefining the consumer coffee experience through innovation and product excellence, offering only 100% Arabica Specialty […] More
Backsberg’s Wine Club has been created for those who love world class wines, the environment, and a good deal. The wine club offers you the inside track on wine specials, exclusive old wine sales, vertical tastings, harvest functions and lots more, all aimed at getting you to enjoy more Backsberg wine and learning more about […] More
Want to indulge in the ultimate comfort food? Look no further than The Mac Factory at the Bay Harbour Market, serving up ‘Mac and Cheese’ with a delicious twist. The Mac Factory SA have introduced a quirky menu that boasts a fusion of flavours. For the meat-lovers, you can try the Mambo Italiano – delicious […] More
Follow the romantic lamps on the water’s edge at the V&A Waterfront to a terrace with dreamy views of Table Bay and Table Mountain, and to the rich ambience of a wharf warehouse offering a meat and seafood extravaganza and the largest wine-by-the-glass bar in the world. This is Belthazar, a Theatre of Fine Food […] More
Concluding the culinary journey in Paris, the capital of France (29 July) When Le Tour de France ends in Paris, there should most definitely be a celebration with the quintessential French dish, Coq au Vin (chicken in red wine with onions and bacon)! Coq au vin Ingredients: 200 grams rindless bacon, cut into lardons 3 […] More
What are you doing on the 27th & 28th of July? If you have nothing planned yet, then you must head out to the Cape Quarter in De Waterkant to join the Ultimate Gin Tasting experience at Spar TOPS. Here you’ll get to taste a wide range of gin and buy it at reduced prices. The […] More
Please Note: Reverie is reopening (after a winter break in July) on the 1st of August. Fine dining in a social setting at Reverie! Picture one long 16-seater table where all guests enjoy premium wines, taste incredible cuisine, share stories with the wine-maker and chef – a dinner setting that is unique in Cape Town. Every […] More
The Mondiall Kitchen and Bar are offering some fantastic specials this winter that you have to try. The Mondiall Kitchen & Bar, overlooking the harbour with Table Mountain in the distance, is located at the V&A Waterfront and champions a home-away-from-home cooking style in a sophisticated dining space. A restaurant that specialises in refined comfort food, […] More
More than just your ordinary breakfast! Join Wiesenhof on the 9th of August for a breakfast at Boschenmeer Golf Estate along with a range of inspirational guest speakers, entertainment, demonstrations, gift bags and lucky draws. Tickets are R295 per person – together you can make a different! Book your table now! Directions to Wiesenhof at […] More
Spend your birthday at Mondiall and enjoy your meal for less! Mondiall is also known for presenting some of the world’s most loved classic and unpretentious dishes, served brasserie style, with delicious options to entice the vegetarian palate too, as well as an irresistible selection of desserts, cheese and speciality coffees to end each meal off on […] More
