Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Cake & Prosecco at Old Town Italy

Join Old Town Italy on the first Saturday of every month for a fun Cake-Decorating class, hosted by renowned bakers at the adored Old Town Italy stores. Start your morning at 10am, where you will learn a series of cake decorating techniques while sipping on refreshing Prosecco. This class includes your own cake to decorate…

Read Full News

Heritage Weekends at Nederburg!

Is there anything more quintessentially South African than a braai? Those in the know will tell you that it’s a way of life here in SA. It’s certainly not just about throwing some meat on the fire and hoping for the best, but rather a special ritual that centres around the joyful preparation and sharing…

Read Full News

African Balls of Glory

Traditional Amagwinya, AKA good ‘ol  VETKOEK filled with creamy, leafy Muriwo unedovi- greens in peanut sauce. Essentially, delicious soft dough, crispy on the outside, filled with creamy, peanut-infused stewed green leaves, filled with protein, fibers and flavour in this take on combining two of Africa’s favourite foods. FOR THE MURIWO What You’ll Need: 60ml B-Well…

Read Full News

Pink Potato Salad Recipe

It’s the family/friend gathering go-to, the ultimate leftovers, some would say it’s basically a bowl of happiness. That’s right, Potato Salad! This one is so sensual and creamy, crunchy and mushy and the perfect side for everyone to enjoy! Vegan-friendly. Pink Potato Salad Recipe What You’ll Need: 2 cups B-Well Thick & Creamy Mayonnaise 2…

Read Full News